NAIPA Beer Recipe | Extract American IPA | Brewer's Friend
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NAIPA

70 calories 15 g 12 oz
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Beer Stats
Method: Extract
Style: American IPA
Boil Time: 15 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 6.25 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.019 (recipe based estimate)
Post Boil Gravity: 1.020 (recipe based estimate)
Efficiency: 75% (steeping grains only)
Calories: 70 calories (Per 12oz)
Carbs: 15 g (Per 12oz)
Created: Thursday June 25th 2020
1.020
1.016
0.5%
0.0
3.4
n/a
n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
1 lb Briess - DME Munich1 lb DME Munich 45 8 28.6%
0.50 lb Maltodextrin0.5 lb Maltodextrin 39 0 14.3%
1.50 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
1 lb American - Red Wheat1 lb Red Wheat 38 2.5 28.6%
0.50 lb American - Carapils (Dextrine Malt)0.5 lb Carapils (Dextrine Malt) 33 1.8 14.3%
0.50 lb German - Abbey Malt0.5 lb Abbey Malt 33 17 14.3%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Amarillo2 oz Amarillo Hops Pellet 8.6 Whirlpool at 120 °F 30 min 16.7%
2 oz Citra2 oz Citra Hops Pellet 11 Whirlpool at 120 °F 30 min 16.7%
2 oz Mosaic2 oz Mosaic Hops Pellet 12.5 Whirlpool at 120 °F 30 min 16.7%
2 oz El Dorado2 oz El Dorado Hops Pellet 15.7 Dry Hop at 68 °F 3 days 16.7%
2 oz Amarillo2 oz Amarillo Hops Pellet 8.6 Dry Hop at 68 °F 3 days 16.7%
2 oz Mosaic2 oz Mosaic Hops Pellet 12.5 Dry Hop at 68 °F 3 days 16.7%
12 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.75 tsp Gypsum Water Agt Boil 0 min.
1.50 tsp Calcium Chloride (anhydrous) Water Agt Boil 0 min.
0.25 tsp Citric acid Water Agt Kegging 0 min.
0.50 tbsp Lactic acid Water Agt Kegging 0 min.
0.25 oz Ascorbic acid Water Agt Kegging 0 min.
 
Yeast
The Yeast Bay - Metschnikowia reukaufii
Amount:
1 Each
Cost:
Attenuation (avg):
22.5%
Flocculation:
Low
Optimum Temp:
60 - 90 °F
Starter:
Yes
Fermentation Temp:
75 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 40 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 7.04 psi       Temp: 38 °F       CO2 Level: 2.1 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
"NAIPA" American IPA beer recipe by Anonymous. Extract, ABV 0.48%, IBU 0, SRM 3.4, Fermentables: (DME Munich, Maltodextrin) Steeping Grains: (Red Wheat, Carapils (Dextrine Malt), Abbey Malt) Hops: (Amarillo, Citra, Mosaic, El Dorado) Other: (Gypsum, Calcium Chloride (anhydrous), Citric acid, Lactic acid, Ascorbic acid)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-06-25 17:11 UTC
NEW Water Requirements:
NAIPA
Equipment Profile Used

System Default

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Water Requirements:
NAIPA
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Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
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