2xBock Beer Recipe | BIAB Doppelbock | Brewer's Friend

2xBock

238 calories 23.6 g 330 ml
Beer Stats
Method: BIAB
Style: Doppelbock
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 10 liters
Post Boil Size: 4 liters
Pre Boil Gravity: 1.155 (recipe based estimate)
Post Boil Gravity: 1.386 (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 94%
Calories: 238 calories (Per 330ml)
Carbs: 23.6 g (Per 330ml)
Created: Thursday June 25th 2020
1.077
1.018
7.8%
9.6
21.1
5.2
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.50 kg Dry Malt Extract - Extra Light1.5 kg Dry Malt Extract - Extra Light 42 2.5 23.4%
4 kg Dark Munich4 kg Dark Munich 36 10 62.5%
0.30 kg German - CaraAroma0.3 kg CaraAroma 34 130 4.7%
0.30 kg German - CaraMunich II0.3 kg CaraMunich II 34 46 4.7%
0.30 kg German - CaraMunich III0.3 kg CaraMunich III 34 57 4.7%
6.40 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Brewferm - Hallertau Mittelfrüh50 g Hallertau Mittelfrüh Hops Pellet 4.2 Boil 55 min 9.57 100%
50 g / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
150 °C 150 °C 60 min
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
14 - 21 °C
Starter:
No
Fermentation Temp:
24 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 131 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Thaiwil
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
49 6 6 7 14 31.1
Mash Chemistry and Brewing Water Calculator
"2xBock" Doppelbock beer recipe by Brewer #327898. BIAB, ABV 7.81%, IBU 9.57, SRM 21.06, Fermentables: (Dry Malt Extract - Extra Light, Dark Munich, CaraAroma, CaraMunich II, CaraMunich III) Hops: (Hallertau Mittelfrüh)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-08-18 19:52 UTC
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