Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
0.60 kg |
Bairds - Pale Ale0.6 kg Pale Ale |
|
37.2 |
2.5 |
50% |
|
0.50 kg |
Flaked Wheat0.5 kg Flaked Wheat |
|
34 |
2 |
41.7% |
|
0.10 kg |
Flaked Oats0.1 kg Flaked Oats |
|
33 |
2.2 |
8.3% |
|
1.20 kg / 0.00 €
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
6 g |
Hallertau Mittelfruh6 g Hallertau Mittelfruh Hops |
|
Pellet |
4.7 |
Boil
|
60 min |
18.13 |
50% |
|
6 g |
Saaz6 g Saaz Hops |
|
Pellet |
3.8 |
Boil
|
15 min |
7.27 |
50% |
|
12 g
/ 0.00 €
|
Target Water Profile
Balanced Profile
"witbier leo" Witbier beer recipe by Brewer #324317. BIAB, ABV 5.1%, IBU 25.4, SRM 4.21, Fermentables: (Pale Ale, Flaked Wheat, Flaked Oats) Hops: (Hallertau Mittelfruh, Saaz) Other: (Bitter Orange Peel, Coriander Seed, green tea bag)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-09-10 14:59 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost € |
Cost % |
| Fermentables |
€ |
|
Steeping Grains
(Extract Only) |
€ |
|
| Hops |
€ |
|
| Yeast |
€ |
|
| Other |
€ |
|
| Cost Per Barrel |
€ 0.00 |
|
| Cost Per Pint |
€ 0.00 |
|
| Total Cost |
€ 0.00 |
|
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