View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

005 NEIPA

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 30 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 24 liters
Post Boil Size: 18 liters
Pre Boil Gravity: 1.057 (recipe based estimate)
Post Boil Gravity: 1.075 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 208 calories (Per 330ml)
Carbs: 18.8 g (Per 330ml)

Created: Thursday June 25th 2020

Original Gravity:

1.068

Final Gravity:

1.013

ABV (standard):

7.2%

IBU (tinseth):

38.5

SRM (morey):

9.0

Mash pH

5.4

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
3,000 g	Belgian - Pale Ale3000 g Pale Ale	38	3.4	47.4%
600 g	German - Melanoidin600 g Melanoidin	37	25	9.5%
1,500 g	German - Wheat Malt1500 g Wheat Malt	37	2	23.7%
1,000 g	Flaked Oats1000 g Flaked Oats	33	2.2	15.8%
225 g	German - CaraHell225 g CaraHell	34	11	3.6%
6,325 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
80 g	Citra80 g Citra Hops	Pellet	11	Whirlpool	60 min	22	40%
60 g	Citra60 g Citra Hops	Leaf/Whole	11	Dry Hop	5 days	16.5	30%
60 g	Chinook60 g Chinook Hops	Pellet	13	Dry Hop	0 days		30%
200 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
80 g	Citra (Pellet) 80 g Citra (Pellet) Hops	22	40%
60 g	Citra (Leaf/Whole) 60 g Citra (Leaf/Whole) Hops	16.5	30%
60 g	Chinook (Pellet) 60 g Chinook (Pellet) Hops		30%
200 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
13.5 L		Strike	69 °C	67 °C	60 min
Starting Mash Thickness: 3.14 L/kg Starting Grain Temp: 20 °C

Other Ingredients

Amount	Name	Type	Use	Time
2.50 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
0.50 g	Epsom Salt	Water Agt	Mash	1 hr.
0.80 g	Gypsum	Water Agt	Mash	1 hr.
0.20 g	Baking Soda	Water Agt	Mash	1 hr.
2.64 ml	Phosphoric acid	Water Agt	Mash	1 hr.

Yeast

White Labs - Stranda Kveik Ale Yeast

Amount:	1 Each	Cost:
Attenuation (avg):	80%	Flocculation:	Medium
Optimum Temp:	22 - 37 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 116 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: dextrose Amount: 144 g Temp: 20 °C CO₂ Level: 2.5 Volumes

Target Water Profile

IPA Centennial Dorado

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
90	15	12	150	80	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

226

Views

Brews

Public: Yup, Shared
Last Updated: 2021-04-27 10:05 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!