Brew Log History
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Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz
Readings: {{ readingsCount | number }}
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Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
1 oz |
Amarillo1 oz Amarillo Hops |
|
Pellet |
8.6 |
Boil
|
60 min |
28.63 |
16.7% |
|
1 oz |
Amarillo1 oz Amarillo Hops |
|
Pellet |
8.6 |
Boil
|
15 min |
14.21 |
16.7% |
|
1 oz |
Perle1 oz Perle Hops |
|
Pellet |
8.2 |
Boil
|
15 min |
13.55 |
16.7% |
|
1 oz |
Amarillo1 oz Amarillo Hops |
|
Pellet |
8.6 |
Boil
|
5 min |
5.71 |
16.7% |
|
1 oz |
Perle1 oz Perle Hops |
|
Pellet |
8.2 |
Boil
|
5 min |
5.44 |
16.7% |
|
1 oz |
Amarillo1 oz Amarillo Hops |
|
Pellet |
8.6 |
Dry Hop
|
14 days |
|
16.7% |
|
6 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
4 oz |
Amarillo (Pellet) 3.9999999908503 oz Amarillo (Pellet) Hops |
|
48.55 |
66.8% |
|
2 oz |
Perle (Pellet) 1.9999999954251 oz Perle (Pellet) Hops |
|
18.99 |
33.4% |
|
6 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
5.6 gal |
|
Strike |
160 °F |
145 °F |
30 min |
|
1.1 gal |
|
Infusion |
212 °F |
155 °F |
30 min |
Starting Mash Thickness:
1.5 qt/lb
Starting Grain Temp:
75 °F |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
1 each |
fresh squeezed orange juice and zest
|
|
Flavor |
Secondary |
14 days |
|
0.50 each |
fresh squeezed grapefruit juice and zest
|
|
Flavor |
Secondary |
14 days |
Target Water Profile
Balanced Profile
"Belgiany orange grapefruit IPA" Specialty IPA: Belgian IPA beer recipe by Based off of https://beerandbrewing.com/make-your-best-belgian-ipa/. All Grain, ABV 7.01%, IBU 67.54, SRM 11.99, Fermentables: (Brewers Malt 2-Row, Caramel / Crystal 20L, Biscuit, CaraFoam, Victory, Vienna) Hops: (Amarillo, Perle) Other: (fresh squeezed orange juice and zest, fresh squeezed grapefruit juice and zest)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-07-12 21:26 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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