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First Saison Attempt

Method: BIAB
Style: Saison
Boil Time: 60 min
Batch Size: 7 liters (fermentor volume)
Pre Boil Size: 10 liters
Post Boil Size: 7 liters
Pre Boil Gravity: 1.035 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Garry Ackerman
Calories: 153 calories (Per 330ml)
Carbs: 10.7 g (Per 330ml)

Created: Thursday June 25th 2020

Original Gravity:

1.051

Final Gravity:

1.005

ABV (standard):

6.0%

IBU (tinseth):

23.7

SRM (morey):

14.3

Mash pH

5.3

Cost $

8.32

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
780 g	Simpsons - Finest Lager Malt780 g Finest Lager Malt	$ 1.50 / kg $ 1.17	35.74	2.2	46.4%
0.70 kg	German - Munich Dark0.7 kg Munich Dark	$ 2.50 / kg $ 1.75	37	15.5	41.7%
200 g	Simpsons - Crystal T50200 g Crystal T50	$ 2.50 / kg $ 0.50	34	50	11.9%
1,680 g / $ 3.42

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
20 g	Tettnanger20 g Tettnanger Hops	$ 0.05 / g $ 1.00	Pellet	2.5	Boil	60 min	20.67	66.7%
10 g	Hallertau Hersbrucker10 g Hallertau Hersbrucker Hops	$ 0.04 / g $ 0.40	Pellet	2	Boil	10 min	3	33.3%
30 g / $ 1.40

Show Summary View

Amount	Variety	Cost	IBU	Bill %
20 g	Tettnanger (Pellet) 20 g Tettnanger (Pellet) Hops	$ 0.05 / g $ 1.00	20.67	66.7%
10 g	Hallertau Hersbrucker (Pellet)	$ 0.04 / g $ 0.40	3	33.3%
30 g / $ 1.40

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
11.79 L		Strike	68 °C	67 °C	60 min

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1.25 g	Whirlfloc		Water Agt	Boil	10 min.

Yeast

Lallemand - Belle Saison

Amount:	1 Each	Cost:	$ 3.50 / each $ 3.50
Attenuation (avg):	90%	Flocculation:	Low
Optimum Temp:	15 - 35 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 31 B cells required

$ 3.50 Yeast Pitch Rate and Starter Calculator

Priming

Method: dme Amount: 81.7 g Temp: 20 °C CO₂ Level: 2.25 Volumes

Target Water Profile

29537

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

226

Views

Brews

Public: Yup, Shared
Last Updated: 2020-07-03 21:20 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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