Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
8 g |
Waimea8 g Waimea Hops |
|
Pellet |
16.1 |
Boil
|
68 min |
16.81 |
11.8% |
|
20 g |
waimea20 g waimea Hops |
|
Pellet |
16.1 |
Boil
|
5 min |
7.41 |
29.4% |
|
20 g |
waimea20 g waimea Hops |
|
Pellet |
16.1 |
Whirlpool at 80 °C
|
30 min |
4.43 |
29.4% |
|
20 g |
Sabro20 g Sabro Hops |
|
Pellet |
15.8 |
Whirlpool at 80 °C
|
30 min |
4.35 |
29.4% |
|
68 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
48 g |
Waimea (Pellet) 48 g Waimea (Pellet) Hops |
|
28.65 |
70.6% |
|
20 g |
Sabro (Pellet) 20 g Sabro (Pellet) Hops |
|
4.35 |
29.4% |
|
68 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
|
Infusion |
-- |
66 °C |
60 min |
Starting Mash Thickness:
2.8 L/kg
|
Target Water Profile
Balanced Profile
"WaimeaSabro Pale ale" American Pale Ale beer recipe by mili. All Grain, ABV 5.19%, IBU 33, SRM 6.01, Fermentables: (Pale Ale, CaraMunich I, Flaked Oats) Hops: (Waimea, waimea, Sabro)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-06-26 13:34 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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