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Breakfast IPA

Method: BIAB
Style: American IPA
Boil Time: 75 min
Batch Size: 6.5 liters (fermentor volume)
Pre Boil Size: 6 liters
Post Boil Size: 4.5 liters
Pre Boil Gravity: 1.064 (recipe based estimate)
Post Boil Gravity: 1.085 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 181 calories (Per 330ml)
Carbs: 17.5 g (Per 330ml)

Created: Thursday June 25th 2020

NEIPA: Pils, GP, oats

by VT_jlee

OG: 1.066 FG: 1.012 ABV: 7.1% IBU: 32

Original Gravity:

1.059

Final Gravity:

1.013

ABV (standard):

6.0%

IBU (tinseth):

28.2

SRM (morey):

5.5

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
700 g	United Kingdom - Maris Otter Pale700 g Maris Otter Pale	38	3.75	40.4%
640 g	German - Pilsner640 g Pilsner	38	1.6	36.9%
238 g	Flaked Oats238 g Flaked Oats	33	2.2	13.7%
70 g	Weyermann - CARABELGE70 g CARABELGE	34	13.6	4%
24 g	German - Acidulated Malt24 g Acidulated Malt	27	3.4	1.4%
62 g	Lactose (Milk Sugar)62 g Lactose (Milk Sugar)	41	1	3.6%
1,734 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
3.60 g	Galena3.6 g Galena Hops	Pellet	13	Boil	60 min	16.15	6.7%
8 g	BSG - Sabro8 g Sabro Hops	Pellet	14	Boil	5 min	7.71	14.9%
5 g	Mosaic5 g Mosaic Hops	Pellet	12.5	Boil	5 min	4.3	9.3%
14.50 g	BSG - Sabro14.5 g Sabro Hops	Pellet	14	Boil	0 min		27.1%
5.50 g	Mosaic5.5 g Mosaic Hops	Pellet	12.5	Boil	0 min		10.3%
12 g	BSG - Sabro12 g Sabro Hops	Pellet	14	Dry Hop	3 days		22.4%
5 g	Mosaic5 g Mosaic Hops	Pellet	12.5	Dry Hop	3 days		9.3%
53.60 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
3.60 g	Galena (Pellet) 3.6 g Galena (Pellet) Hops	16.15	6.7%
34.50 g	BSG - Sabro (Pellet) 34.5 g Sabro (Pellet) Hops	7.71	64.4%
15.50 g	Mosaic (Pellet) 15.5 g Mosaic (Pellet) Hops	4.3	28.9%
53.60 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
4.25 L		Steeping	69 °C	66 °C	60 min
2 L		Sparge	78 °C	76 °C	15 min

Other Ingredients

Amount	Name	Cost	Type	Use	Time
70 g	coconut		Other	Boil	15 min.
50 g	coconut		Other	Primary	3 days

Yeast

Lallemand - LALBREW® VOSS KVEIK ALE YEAST

Amount:	1 Each	Cost:
Attenuation (avg):	80%	Flocculation:	High
Optimum Temp:	25 - 40 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 33 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

431

Views

Brews

Public: Yup, Shared
Last Updated: 2020-06-29 18:30 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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