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Irish Red Ale proto - 흙맥주

Method: All Grain
Style: Irish Red Ale
Boil Time: 60 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 26 liters
Post Boil Size: 19 liters
Pre Boil Gravity: 1.036 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 154 calories (Per 330ml)
Carbs: 17 g (Per 330ml)

Created: Thursday June 25th 2020

Original Gravity:

1.050

Final Gravity:

1.014

ABV (standard):

4.7%

IBU (tinseth):

22.7

SRM (morey):

17.8

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3.50 kg	Crisp Malting - Finest Maris Otter3.5 kg Finest Maris Otter	38	3	79.5%
0.10 kg	Thomas Fawcett - Crystal Malt I0.1 kg Crystal Malt I	34	45	2.3%
0.20 kg	Briess - Caramel Malt - 90L0.2 kg Caramel Malt - 90L	34.5	90	4.5%
0.50 kg	Briess - Brewers Oat Flakes0.5 kg Brewers Oat Flakes	32.2	2.5	11.4%
0.10 kg	Briess - Black Barley0.1 kg Black Barley	25	500	2.3%
4.40 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
14 g	Kent Goldings14 g Kent Goldings Hops	Pellet	5	Boil	60 min	10.57	16.7%
14 g	Kent Goldings14 g Kent Goldings Hops	Pellet	5	Boil	20 min	6.4	16.7%
14 g	Tettnanger14 g Tettnanger Hops	Pellet	4.5	Boil	20 min	5.76	16.7%
42 g	Tettnanger42 g Tettnanger Hops	Pellet	4.5	Aroma at 80 °C	0 min		50%
84 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
28 g	Kent Goldings (Pellet) 28 g Kent Goldings (Pellet) Hops	16.97	33.4%
56 g	Tettnanger (Pellet) 56 g Tettnanger (Pellet) Hops	5.76	66.7%
84 g / $ 0.00

Yeast

White Labs - Irish Ale Yeast WLP004

Amount:	1 Each	Cost:
Attenuation (avg):	71.5%	Flocculation:	Med-High
Optimum Temp:	18 - 20 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 82 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

353

Views

Brews

Public: Yup, Shared
Last Updated: 2020-08-27 07:39 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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