Method:All Grain Style:Belgian Pale Ale Boil Time:60 min Batch Size:5.5 gallons
(fermentor volume) Pre Boil Size:7.5 gallons Post Boil Size:6 gallons Pre Boil Gravity:1.032
(recipe based estimate)
Post Boil Gravity:1.040
(recipe based estimate)
Efficiency: 67%
(brew house) Calories:127 calories
(Per 12oz)
Carbs:6.8 g
(Per 12oz)
This beer had some good qualities such as a very light, crisp and dry finish. It was also beautiful to look at. However, I didn't treat my water very well and got chlorophenols aka medicinal and band aid smells and flavors.
This will be made again with better water and temperature control. (Jan 4,2021)
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Last Updated: 2021-01-04 22:57 UTC
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NEW Water Requirements:
Why Even Bother Belgian Blonde
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Water Requirements:
Why Even Bother Belgian Blonde
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Recipe Cost
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Steeping Grains (Extract Only)
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Yeast
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