Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
4 g |
Amarillo4 g Amarillo Hops |
|
Pellet |
8.6 |
Boil
|
60 min |
5.11 |
6.8% |
5 g |
Hallertau Blanc5 g Hallertau Blanc Hops |
|
Pellet |
10 |
Boil
|
20 min |
4.5 |
8.5% |
5 g |
Amarillo5 g Amarillo Hops |
|
Pellet |
8.6 |
Boil
|
20 min |
3.87 |
8.5% |
30 g |
Hallertau Blanc30 g Hallertau Blanc Hops |
|
Pellet |
10 |
Whirlpool at 35 °C
|
0 min |
|
50.8% |
15 g |
Amarillo15 g Amarillo Hops |
|
Pellet |
8.6 |
Whirlpool
|
0 min |
3.58 |
25.4% |
59 g
/ $ 0.00
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
2.50 g |
peppercorns
|
|
Spice |
Boil |
20 min. |
Priming
Method: co2
CO2 Level: 2.2 Volumes |
Target Water Profile
Cardiff North Water
"Y Derwydd (The Druid) Saison" Belgian Pale Ale beer recipe by GW. All Grain, ABV 6.27%, IBU 17.07, SRM 4.51, Fermentables: (Organic Extra Pale Malt, Munich, Torrified Wheat, Honey, Vienna Malt) Hops: (Amarillo, Hallertau Blanc) Other: (peppercorns)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-09-26 12:53 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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