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Y Derwydd (The Druid) Saison

Method: All Grain
Style: Belgian Pale Ale
Boil Time: 75 min
Batch Size: 18 liters (fermentor volume)
Pre Boil Size: 26 liters
Post Boil Size: 18 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 70% (brew house)
Source: GW
Calories: 197 calories (Per 330ml)
Carbs: 20.4 g (Per 330ml)

Created: Wednesday June 24th 2020

Original Gravity:

1.064

Final Gravity:

1.016

ABV (standard):

6.3%

IBU (tinseth):

17.1

SRM (morey):

4.5

Mash pH

5.8

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4.50 kg	Crisp Malting - Organic Extra Pale Malt4.5 kg Organic Extra Pale Malt	37.5	1.8	86%
250 g	Munich250 g Munich	37	6	4.8%
250 g	Torrified Wheat250 g Torrified Wheat	36	2	4.8%
60 g	Honey60 g Honey	35	2	1.1%
170 g	Weyermann - Vienna Malt170 g Vienna Malt	37	3.5	3.3%
5,230 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
4 g	Amarillo4 g Amarillo Hops	Pellet	8.6	Boil	60 min	5.11	6.8%
5 g	Hallertau Blanc5 g Hallertau Blanc Hops	Pellet	10	Boil	20 min	4.5	8.5%
5 g	Amarillo5 g Amarillo Hops	Pellet	8.6	Boil	20 min	3.87	8.5%
30 g	Hallertau Blanc30 g Hallertau Blanc Hops	Pellet	10	Whirlpool at 35 °C	0 min		50.8%
15 g	Amarillo15 g Amarillo Hops	Pellet	8.6	Whirlpool	0 min	3.58	25.4%
59 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
24 g	Amarillo (Pellet) 24 g Amarillo (Pellet) Hops	12.56	40.7%
35 g	Hallertau Blanc (Pellet) 35 g Hallertau Blanc (Pellet) Hops	4.5	59.3%
59 g / $ 0.00

Other Ingredients

Amount	Name	Cost	Type	Use	Time
2.50 g	peppercorns		Spice	Boil	20 min.

Yeast

Wyeast - Belgian Ale 1214

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Med-Low
Optimum Temp:	20 - 26 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 99 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.2 Volumes

Target Water Profile

Cardiff North Water

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

380

Views

Brews

Public: Yup, Shared
Last Updated: 2020-09-26 12:53 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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