Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
6 lb |
Flaked Corn6 lb Flaked Corn |
|
40 |
0.5 |
40% |
|
3 lb |
German - Carafa II3 lb German - Carafa II |
|
32 |
425 |
20% |
|
6 lb |
American - White Wheat6 lb White Wheat |
|
40 |
2.8 |
40% |
|
15 lbs / $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
12 gal |
|
Sparge |
-- |
180 °F |
180 min |
|
24 qt |
|
|
-- |
150 °F |
180 min |
Yeast
|
- Turbo
|
|
Amount:
|
1 Each |
Cost:
|
|
|
Attenuation (avg):
|
65%
|
Flocculation:
|
Low |
|
Optimum Temp:
|
18 - 25 °F |
Starter:
|
No |
|
Fermentation Temp:
|
-
|
Pitch Rate:
|
0.35 (M cells / ml / ° P)
155 B cells required
|
|
|
$ 0.00
Yeast Pitch Rate and Starter Calculator
|
Target Water Profile
Calgary, AB, Canada December 29
"Bourbon 2" No Profile Selected beer recipe by Lompies. BIAB, ABV 9.36%, IBU 0, SRM 50, Fermentables: (Flaked Corn, German - Carafa II, White Wheat)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-06-24 21:54 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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