View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Sugar Plum

Method: All Grain
Style: Dark Mild
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 5 gallons
Post Boil Size: 3 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.074 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 150 calories (Per 12oz)
Carbs: 17.5 g (Per 12oz)

Created: Wednesday June 24th 2020

Dark_Mild_III

by abrouwers

OG: 1.040 FG: 1.012 ABV: 3.7% IBU: 24

Original Gravity:

1.045

Final Gravity:

1.014

ABV (standard):

4.0%

IBU (tinseth):

22.6

SRM (morey):

16.2

Mash pH

n/a

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
7.50 lb	US - Pale 2-Row7.5 lb Pale 2-Row	37	1.8	85.7%
0.25 lb	American - Chocolate0.25 lb Chocolate	29	350	2.9%
1 lb	American - Caramel / Crystal 60L1 lb Caramel / Crystal 60L	34	60	11.4%
8.75 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Fuggles0.5 oz Fuggles Hops	Pellet	4.5	Boil	45 min	8.24	16.7%
0.50 oz	Goldings0.5 oz Goldings Hops	Pellet	4.5	Boil	45 min	8.24	16.7%
1 oz	Hersbrucker1 oz Hersbrucker Hops	Leaf/Whole	4	Boil	5 min	2.89	33.3%
0.50 oz	Goldings0.5 oz Goldings Hops	Leaf/Whole	4.5	Boil	5 min	1.63	16.7%
0.50 oz	Fuggles0.5 oz Fuggles Hops	Leaf/Whole	4.5	Boil	5 min	1.63	16.7%
3 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.50 oz	Fuggles (Pellet)	8.24	16.7%
0.50 oz	Goldings (Pellet)	8.24	16.7%
1 oz	Hersbrucker (Leaf/Whole)	2.89	33.3%
0.50 oz	Goldings (Leaf/Whole)	1.63	16.7%
0.50 oz	Fuggles (Leaf/Whole)	1.63	16.7%
3 oz / $ 0.00

Other Ingredients

Amount	Name	Type	Use
1 qt	plum puree	Other	Secondary
2 oz	plum extract	Flavor	Secondary
7 each	Cinnamon stick	Water Agt	Mash

Yeast

Wyeast - West Yorkshire 1469

Amount:	1 Each	Cost:
Attenuation (avg):	69%	Flocculation:	High
Optimum Temp:	64 - 72 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 74 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.75 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

we added 2 oz of plum extract; probably could have done with just one. It seems to have masked some of the clove ester off the yeast.

6 - 8 cinnamon sticks.

fermentation started around 68 degrees; two secondaries - one we added puree and kept a small bit of yeast followed by another yeast-free secondary (I guess technically a tertiary) with added cinnamon and plum extract. Temp finished about 60 degrees.

Last Updated and Sharing

884

Views

Brews

Public: Yup, Shared
Last Updated: 2020-12-06 22:57 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!