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Black IPA II

Method: All Grain
Style: Specialty IPA: Black IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.061 (recipe based estimate)
Post Boil Gravity: 1.072 (recipe based estimate)
Efficiency: 75% (brew house)
Source: PumkinHill
Calories: 237 calories (Per 12oz)
Carbs: 21.6 g (Per 12oz)

Created: Wednesday June 24th 2020

Wookie Crack

by MFer Brewery

OG: 1.081 FG: 1.019 ABV: 8.1% IBU: 91

Genus YouTube Black IPA

by Genus Brewing

OG: 1.070 FG: 1.018 ABV: 6.9% IBU: 71

Raven 2.0

by Back Porch Brewing Company

OG: 1.061 FG: 1.015 ABV: 6.1% IBU: 74

Original Gravity:

1.072

Final Gravity:

1.014

ABV (standard):

7.6%

IBU (tinseth):

84.1

SRM (morey):

38.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
195 oz	United Kingdom - Pale 2-Row195 oz Pale 2-Row	38	2.5	87.1%
13 oz	American - Caramel / Crystal 60L13 oz Caramel / Crystal 60L	34	60	5.8%
12 oz	American - Midnight Wheat Malt12 oz American - Midnight Wheat Malt	33	550	5.4%
4 oz	American - Blackprinz4 oz Blackprinz	36	500	1.8%
224 oz / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.70 oz	Galena0.7 oz Galena Hops	Pellet	12.58	Boil	60 min	27.49	12.3%
1.50 oz	Amarillo1.5 oz Amarillo Hops	Pellet	7.8	Boil	30 min	28.07	26.3%
1 oz	Falconer's Flight1 oz Falconer's Flight Hops	Pellet	11.4	Boil	15 min	17.66	17.5%
1 oz	Chinook1 oz Chinook Hops	Pellet	11.3	Boil	5 min	7.03	17.5%
0.50 oz	Chinook0.5 oz Chinook Hops	Pellet	11.3	Whirlpool	0 min	3.85	8.8%
0.50 oz	Cascade0.5 oz Cascade Hops	Pellet	6.39	Dry Hop	7 days		8.8%
0.50 oz	Chinook0.5 oz Chinook Hops	Pellet	11.3	Dry Hop	7 days		8.8%
5.70 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.70 oz	Galena (Pellet)	27.49	12.3%
1.50 oz	Amarillo (Pellet)	28.07	26.3%
1 oz	Falconer's Flight (Pellet)	17.66	17.5%
2 oz	Chinook (Pellet)	10.88	35.1%
0.50 oz	Cascade (Pellet)		8.8%
5.70 oz / $ 0.00

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 128 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.35 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

234

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Brews

Public: Yup, Shared
Last Updated: 2020-06-24 23:26 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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