Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
120 g |
Cascade120 g Cascade Hops |
|
Pellet |
7 |
Boil
|
0 min |
|
100% |
|
120 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
120 g |
Cascade (Pellet) 120 g Cascade (Pellet) Hops |
|
|
100% |
|
120 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
18 L |
|
Strike |
79 °C |
67 °C |
60 min |
|
23.1 L |
|
Fly Sparge |
76 °C |
76 °C |
15 min |
Starting Mash Thickness:
3 L/kg
Starting Grain Temp:
19 °C |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
28 g |
coriander
|
|
Water Agt |
Boil |
1 min. |
|
15 g |
orange peel
|
|
Water Agt |
Mash |
1 min. |
Priming
|
Method: dextrose
Amount: 321.3 g
Temp: 20 °C
CO2 Level: 4.04 Volumes |
Target Water Profile
City of Edmonton
"Traditional German Hefeweizen" Weissbier beer recipe by Matty242. All Grain, ABV 5.52%, IBU 0, SRM 4.15, Fermentables: (Pale 2-Row, WHITE WHEAT MALT) Hops: (Cascade) Other: (coriander, orange peel)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-06-24 19:44 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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