Method:All Grain Style:Cream Ale Boil Time:60 min Batch Size:5.5 gallons
(fermentor volume) Pre Boil Size:7 gallons Post Boil Size:5.5 gallons Pre Boil Gravity:1.040
(recipe based estimate)
Post Boil Gravity:1.052
(recipe based estimate)
Efficiency: 75%
(brew house) Calories:174.9
(Per 12oz)
Carbs:17.9 g
(Per 12oz)
"Creamy Baby" Cream Ale beer recipe by Dave_D_Gator. All Grain, ABV 5.16%, IBU 16.91, SRM 4.18, Fermentables: (Pale 2-Row, Pilsner, Carapils (Dextrine Malt), Flaked Corn, Flaked Rice, Honey Malt) Hops: (Liberty, Mount Hood)
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Last Updated: 2020-06-26 13:08 UTC
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NEW Water Requirements:
Creamy Baby
Equipment Profile Used
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Water Requirements:
Creamy Baby
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Recipe Cost
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Cost $
Cost %
Fermentables
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Steeping Grains (Extract Only)
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Hops
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Yeast
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