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La All Togheter

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 1.5 gallons
Pre Boil Gravity: 1.100 (recipe based estimate)
Post Boil Gravity: 1.200 (recipe based estimate)
Efficiency: 66% (brew house)
Calories: 179 calories (Per 12oz)
Carbs: 18.9 g (Per 12oz)

Created: Wednesday June 24th 2020

Weisse Weed

by chefzach

OG: 1.063 FG: 1.016 ABV: 6.2% IBU: 22

golden ale

by meathead

OG: 1.054 FG: 1.010 ABV: 5.9% IBU: 20

Spotted Cow Clone 2

by BigDaddy84

OG: 1.055 FG: 1.014 ABV: 5.4% IBU: 18

Original Gravity:

1.054

Final Gravity:

1.014

ABV (standard):

5.3%

IBU (tinseth):

20.7

SRM (morey):

4.1

Mash pH

5.8

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4.77 kg	American - Pale 2-Row4.767 kg Pale 2-Row	37	1.8	84%
0.23 kg	American - Carapils (Dextrine Malt)0.227 kg Carapils (Dextrine Malt)	33	1.8	4%
0.68 kg	Briess - Brewers Oat Flakes0.681 kg Brewers Oat Flakes	32.2	2.5	12%
5.68 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
6 g	Nugget6 g Nugget Hops	Pellet	12.5	Boil	60 min	5.84	2.1%
40 g	Mosaic40 g Mosaic Hops	Pellet	11.3	Whirlpool	0 min	10.86	14%
28 g	Cascade28 g Cascade Hops	Pellet	6.01	Whirlpool	0 min	4.04	9.8%
82 g	Mosaic82 g Mosaic Hops	Pellet	11.3	Dry Hop	0 days		28.8%
43 g	Cascade43 g Cascade Hops	Pellet	6.1	Dry Hop	0 days		15.1%
43 g	Citra43 g Citra Hops	Pellet	11	Dry Hop	0 days		15.1%
43 g	Simcoe43 g Simcoe Hops	Pellet	12.7	Dry Hop	0 days		15.1%
285 g / $ 0.00

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
6 g	Nugget (Pellet) 6 g Nugget (Pellet) Hops	5.84	2.1%
122 g	Mosaic (Pellet) 122 g Mosaic (Pellet) Hops	10.86	42.8%
28 g	Cascade (Pellet) 28 g Cascade (Pellet) Hops	4.04	9.8%
43 g	Cascade (Pellet) 43 g Cascade (Pellet) Hops		15.1%
43 g	Citra (Pellet) 43 g Citra (Pellet) Hops		15.1%
43 g	Simcoe (Pellet) 43 g Simcoe (Pellet) Hops		15.1%
285 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
4.1 gal		Strike	163 °F	152 °F	60 min
Starting Mash Thickness: 1.5 qt/lb Starting Grain Temp: 68 °F

Yeast

Wyeast - London Ale III 1318

Amount:	1 Each	Cost:
Attenuation (avg):	73%	Flocculation:	High
Optimum Temp:	64 - 74 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 97 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

eau parfaite pour NEIPA

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
100	7	14	175	100	93
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

215

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Brews

Public: Yup, Shared
Last Updated: 2020-06-24 18:55 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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