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Awesome Recipe

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.058 (recipe based estimate)
Post Boil Gravity: 1.068 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 222 calories (Per 12oz)
Carbs: 17.9 g (Per 12oz)

Created: Wednesday June 24th 2020

With Pulp V2

by BenoitC

OG: 1.066 FG: 1.015 ABV: 6.7% IBU: 46

Rouge Batsquatch Clone

by TeslaCop

OG: 1.070 FG: 1.018 ABV: 6.8% IBU: 35

Playhouse Brewery Hazy IPA

OG: 1.067 FG: 1.015 ABV: 6.7% IBU: 43

Original Gravity:

1.068

Final Gravity:

1.010

ABV (standard):

7.6%

IBU (tinseth):

39.5

SRM (morey):

4.5

Mash pH

n/a

Cost $

47.90

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
10.50 lb	American - Pale 2-Row10.5 lb Pale 2-Row	$ 1.69 / lb $ 17.75	37	1.8	77.8%
1.50 lb	Flaked Oats1.5 lb Flaked Oats	$ 1.59 / lb $ 2.39	33	2.2	11.1%
1.50 lb	Flaked Wheat1.5 lb Flaked Wheat	$ 1.49 / lb $ 2.24	34	2	11.1%
13.50 lbs / $ 22.37

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
1 oz	Azacca1 oz Azacca Hops	$ 2.79 / oz $ 2.79	Pellet	15	Whirlpool	20 min	11.24	12.5%
1 oz	Citra1 oz Citra Hops	$ 2.50 / oz $ 2.50	Pellet	11	Whirlpool	20 min	8.24	12.5%
1 oz	Ekuanot1 oz Ekuanot Hops	$ 1.99 / oz $ 1.99	Pellet	14.25	Whirlpool	20 min	10.67	12.5%
1 oz	Mosaic1 oz Mosaic Hops	$ 2.49 / oz $ 2.49	Pellet	12.5	Whirlpool	20 min	9.36	12.5%
2 oz	Ekuanot2 oz Ekuanot Hops	$ 1.99 / oz $ 3.98	Pellet	14.25	Dry Hop	5 days		25%
1 oz	Mosaic1 oz Mosaic Hops	$ 2.49 / oz $ 2.49	Pellet	12.5	Dry Hop	5 days		12.5%
1 oz	Citra1 oz Citra Hops	$ 2.50 / oz $ 2.50	Pellet	11	Dry Hop	5 days		12.5%
8 oz / $ 18.74

Show Summary View

Hops Summary

Amount	Variety	Cost	IBU	Bill %
1 oz	Azacca (Pellet)	$ 2.79 / oz $ 2.79	11.24	12.5%
2 oz	Citra (Pellet) 1.9999999954251 oz Citra (Pellet) Hops	$ 2.50 / oz $ 5.00	8.24	25%
3 oz	Ekuanot (Pellet)	$ 1.99 / oz $ 5.97	10.67	37.5%
2 oz	Mosaic (Pellet)	$ 2.49 / oz $ 4.98	9.36	25%
8 oz / $ 18.74

Yeast

White Labs - Saccharomyces "Bruxellensis" Trois WLP644

Amount:	1 Each	Cost:	$ 6.79 / each $ 6.79
Attenuation (avg):	85%	Flocculation:	Low
Optimum Temp:	70 - 85 °F	Starter:	No
Fermentation Temp:	70 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 110 B cells required

$ 6.79 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.45 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

228

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Brews

Public: Yup, Shared
Last Updated: 2020-06-24 17:09 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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