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1953 Lees Bitter

Method: Partial Mash
Style: Best Bitter
Boil Time: 105 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 8 liters
Post Boil Size: 2 liters
Pre Boil Gravity: 1.022 (recipe based estimate)
Post Boil Gravity: 1.195 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Magnus Keijser
Calories: 118 calories (Per 330ml)
Carbs: 11.1 g (Per 330ml)

Created: Wednesday June 24th 2020

Original Gravity:

1.039

Final Gravity:

1.008

ABV (standard):

4.1%

IBU (tinseth):

25.1

SRM (morey):

7.2

Mash pH

5.2

Cost kr

20.39

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
500 g	Muntons - Dry Malt Extract - Extra Light500 g Dry Malt Extract - Extra Light - (late boil kettle addition)	kr 9.80 / kg kr 4.90	42	2.5	35.4%
650 g	Weyermann - German - Pale Ale650 g German - Pale Ale	kr 1.90 / kg kr 1.24	39	2.3	46%
150 g	DK - Mörk sirap150 g Mörk sirap - (late boil kettle addition)	kr 2.50 / kg kr 0.38	46	50	10.6%
110 g	Crisp Malting - Flaked Corn110 g Flaked Corn	kr 3.10 / kg kr 0.34	40	0.5	7.8%
3 g	German - Carafa III3 g German - Carafa III	kr 3.20 / kg kr 0.01	32	535	0.2%
1,413 g / kr 6.86

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
10 g	Fuggles10 g Fuggles Hops	kr 49.00 / kg kr 0.49	Pellet	4.5	Boil	105 min	15.94	37%
7 g	East Kent Goldings7 g East Kent Goldings Hops	kr 49.00 / kg kr 0.34	Pellet	5.2	Boil	30 min	9.15	25.9%
10 g	East Kent Goldings10 g East Kent Goldings Hops	kr 49.00 / kg kr 0.49	Pellet	5.2	Dry Hop	7 days		37%
27 g / kr 1.32

Show Summary View

Amount	Variety	Cost	IBU	Bill %
10 g	Fuggles (Pellet) 10 g Fuggles (Pellet) Hops	kr 49.00 / kg kr 0.49	15.94	37%
17 g	East Kent Goldings (Pellet) 17 g East Kent Goldings (Pellet) Hops	kr 49.00 / kg kr 0.83	9.15	62.9%
27 g / kr 1.32

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
8 L	Temperature	--	58 °C	15 min
	Temperature	--	65 °C	45 min
	Temperature	--	70 °C	20 min
	Temperature	--	78 °C	10 min

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 g	Jästnäring	kr 152.00 / kg kr 0.15	Other	Mash	10 min.
0.50 g	Protafloc	kr 78.00 / kg kr 0.04	Fining	Boil	15 min.
5 ml	Clarity Ferm	kr 0.39 / ml kr 1.95	Fining	Primary	0 min.
45 g	Vit Sirap	kr 2.50 / kg kr 0.11	Other	Bottling	0 min.
1 g	Gypsym	kr 22.00 / kg kr 0.02	Water Agt	Mash	1 hr.
0.70 g	Table Salt	kr 1.20 / kg kr 0.00	Water Agt	Mash	1 hr.
1.50 ml	Lactic acid	kr 17.60 / L kr 0.03	Water Agt	Mash	1 hr.
kr 2.30

Yeast

Wyeast - London Ale III 1318

Amount:	1 Each	Cost:	kr 9.90 / each kr 9.90
Attenuation (custom):	77%	Flocculation:	High
Optimum Temp:	18 - 23 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 34 B cells required

kr 9.90 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1.02 Volumes

Target Water Profile

Vattenkvalitet vid Lovö vattenverk 2019

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

385

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Brews

Public: Yup, Shared
Last Updated: 2020-11-15 13:23 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost kr	Cost %
Fermentables	kr
Steeping Grains (Extract Only)	kr
Hops	kr
Yeast	kr
Other	kr
Cost Per Barrel	kr 0.00
Cost Per Pint	kr 0.00
Total Cost	kr 0.00

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