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Method: All Grain
Style: English Barleywine
Boil Time: 60 min
Batch Size: 18.18 liters (fermentor volume)
Pre Boil Size: 26 liters
Post Boil Size: 22 liters
Pre Boil Gravity: 1.059 (recipe based estimate)
Post Boil Gravity: 1.080 (recipe based estimate)
Efficiency: 56% (brew house)
Source: Alan Harper
Calories: 370 calories (Per 500ml)
Carbs: 29.9 g (Per 500ml)

Created: Wednesday June 24th 2020

Original Gravity:

1.080

Final Gravity:

1.012

ABV (standard):

8.9%

IBU (tinseth):

36.2

SRM (morey):

17.1

Mash pH

5.4

Cost £

14.94

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Brew Log History

Target 20°C
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Carbs: {{ stats.carbs | number:1 }} g / 500ml

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Device Filter
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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
5 kg	Crisp Malting - Extra Pale Ale Malt5 kg Extra Pale Ale Malt	£ 0.00 / g £ 4.75	38	1.7	61.3%
2.50 kg	United Kingdom - Amber2.5 kg Amber		32	27	30.7%
650 g	Corn Sugar - Dextrose650 g Corn Sugar - Dextrose - (late boil kettle addition)	£ 0.00 / g £ 1.46	42	0.5	8%
8.15 kg / £ 6.21

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
40 g	Goldings40 g Goldings Hops	£ 0.04 / g £ 1.50	Leaf/Whole	5.14	Boil	60 min	24.12	47.1%
15 g	Cascade15 g Cascade Hops	£ 0.04 / g £ 0.56	Pellet	6.14	Aroma	15 min	5.9	17.6%
30 g	Challenger30 g Challenger Hops	£ 0.03 / g £ 1.04	Pellet	8	Aroma	5 min	6.17	35.3%
85 g / £ 3.10

Show Summary View

Amount	Variety	Cost	IBU	Bill %
40 g	Goldings (Leaf/Whole) 40 g Goldings (Leaf/Whole) Hops	£ 0.04 / g £ 1.50	24.12	47.1%
15 g	Cascade (Pellet) 15 g Cascade (Pellet) Hops	£ 0.04 / g £ 0.56	5.9	17.6%
30 g	Challenger (Pellet) 30 g Challenger (Pellet) Hops	£ 0.03 / g £ 1.04	6.17	35.3%
85 g / £ 3.10

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
22.5 L	Strike	20 °C	65 °C	60 min
14.6 L	Sparge	65 °C	65 °C	30 min
Starting Mash Thickness: 3 L/kg Starting Grain Temp: 18 °C

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 each	Whirlfloc	£ 0.20 / each £ 0.20	Fining	Boil	10 min.
37 L	Bottled Water	£ 0.09 / L £ 3.15	Other	Mash	0 min.
5 g	Calcium Sulphate (Gypsum)	£ 0.01 / g £ 0.06	Water Agt	Mash	0 min.
2 g	Calcium Chloride Flakes	£ 0.01 / g £ 0.03	Water Agt	Mash	0 min.
2 g	Table Salt	£ 0.00 / g £ 0.00	Water Agt	Mash	0 min.
£ 3.43

Yeast

Fermentis - Safbrew - General/Belgian Yeast S-33

Amount:	1 Each	Cost:	£ 2.20 / each £ 2.20
Attenuation (custom):	80%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	20 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 123 B cells required

£ 2.20 Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Amount: 132.7 g Temp: 20 °C CO₂ Level: 2.52 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
use water set up 7GXXKY0
Mash Chemistry and Brewing Water Calculator

Recipe Photos

Last Updated and Sharing

480

Views

Brews

Public: Yup, Shared
Last Updated: 2021-09-18 13:02 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost £	Cost %
Fermentables	£
Steeping Grains (Extract Only)	£
Hops	£
Yeast	£
Other	£
Cost Per Barrel	£ 0.00
Cost Per Pint	£ 0.00
Total Cost	£ 0.00

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