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1953 Lees Bitter 18L

Method: Partial Mash
Style: Best Bitter
Boil Time: 105 min
Batch Size: 18 liters (fermentor volume)
Pre Boil Size: 12 liters
Post Boil Size: 1.5 liters
Pre Boil Gravity: 1.010 (recipe based estimate)
Post Boil Gravity: 1.491 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Magnus Keijser
Calories: 124 calories (Per 330ml)
Carbs: 11.4 g (Per 330ml)

Created: Wednesday June 24th 2020

Original Gravity:

1.041

Final Gravity:

1.008

ABV (standard):

4.3%

IBU (tinseth):

23.6

SRM (morey):

8.1

Mash pH

5.3

Cost kr

30.93

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Fermentation History

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Attenuation: {{ stats.attenuation | number:2 }}%

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Carbs: {{ stats.carbs | number:1 }} g / 330ml

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Device Filter
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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
1,500 g	Muntons - Dry Malt Extract - Extra Light1500 g Dry Malt Extract - Extra Light - (late boil kettle addition)	kr 9.80 / kg kr 14.70	42	2.5	63.1%
400 g	United Kingdom - Maris Otter Pale400 g Maris Otter Pale	kr 1.90 / kg kr 0.76	38	3.75	16.8%
320 g	DK - Mörk sirap320 g Mörk sirap - (late boil kettle addition)	kr 2.50 / kg kr 0.80	46	50	13.5%
150 g	Crisp Malting - Flaked Corn150 g Flaked Corn	kr 3.10 / kg kr 0.47	40	0.5	6.3%
8 g	German - Carafa III8 g German - Carafa III	kr 3.20 / kg kr 0.03	32	535	0.3%
2,378 g / kr 16.75

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
15 g	Fuggles15 g Fuggles Hops	kr 49.00 / kg kr 0.74	Pellet	4.5	Boil	105 min	14.71	39.5%
11 g	East Kent Goldings11 g East Kent Goldings Hops	kr 49.00 / kg kr 0.54	Pellet	5.2	Boil	30 min	8.84	28.9%
12 g	East Kent Goldings12 g East Kent Goldings Hops	kr 49.00 / kg kr 0.59	Pellet	5.2	Dry Hop	7 days		31.6%
38 g / kr 1.86

Show Summary View

Amount	Variety	Cost	IBU	Bill %
15 g	Fuggles (Pellet) 15 g Fuggles (Pellet) Hops	kr 49.00 / kg kr 0.74	14.71	39.5%
23 g	East Kent Goldings (Pellet) 23 g East Kent Goldings (Pellet) Hops	kr 49.00 / kg kr 1.13	8.84	60.5%
38 g / kr 1.86

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
12 L	Temperature	--	65 °C	60 min
	Temperature	--	70 °C	20 min
	Temperature	--	78 °C	10 min

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 g	Gypsym	kr 22.00 / kg kr 0.02	Water Agt	Mash	1 hr.
1.50 ml	Lactic acid	kr 17.60 / L kr 0.03	Water Agt	Mash	1 hr.
0.70 g	Table Salt	kr 1.20 / kg kr 0.00	Water Agt	Mash	1 hr.
1 g	Jästnäring	kr 152.00 / kg kr 0.15	Other	Mash	10 min.
0.50 g	Protafloc	kr 78.00 / kg kr 0.04	Fining	Boil	15 min.
5 ml	Clarity Ferm	kr 390.00 / L kr 1.95	Fining	Primary	0 min.
90 g	Vit Sirap	kr 2.50 / kg kr 0.23	Other	Bottling	0 min.
kr 2.42

Yeast

Wyeast - London Ale III 1318

Amount:	1 Each	Cost:	kr 9.90 / each kr 9.90
Attenuation (custom):	77%	Flocculation:	High
Optimum Temp:	18 - 23 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 64 B cells required

kr 9.90 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1.02 Volumes

Target Water Profile

Vattenkvalitet vid Lovö vattenverk 2019

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

346

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Brews

Public: Yup, Shared
Last Updated: 2020-08-27 07:09 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost kr	Cost %
Fermentables	kr
Steeping Grains (Extract Only)	kr
Hops	kr
Yeast	kr
Other	kr
Cost Per Barrel	kr 0.00
Cost Per Pint	kr 0.00
Total Cost	kr 0.00

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1953 Lees Bitter 18L

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