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Wombat Oat Coat

Method: All Grain
Style: No Profile Selected
Boil Time: 90 min
Batch Size: 5.5 gallons (ending kettle volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.069 (recipe based estimate)
Efficiency: 82% (ending kettle)
Calories: 316 calories (Per 12oz)
Carbs: 36.3 g (Per 12oz)

Created: Wednesday June 24th 2020

Original Gravity:

1.094

Final Gravity:

1.029

ABV (standard):

8.6%

IBU (tinseth):

26.4

SRM (morey):

50.0

Mash pH

5.4

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
10 lb	United Kingdom - Maris Otter Pale10 lb Maris Otter Pale	38	3.75	58.8%
1 lb	Warminster Maltings - Munich Malt1 lb Munich Malt	37	7.11	5.9%
1 lb	Belgian - Special B1 lb Special B	34	115	5.9%
12 oz	United Kingdom - Chocolate12 oz Chocolate	34	425	4.4%
12 oz	Flaked Oats12 oz Flaked Oats	33	2.2	4.4%
12 oz	Proximity - Malted Oats12 oz Malted Oats	29.9	2.5	4.4%
0.50 lb	Belgian - Biscuit0.5 lb Biscuit	35	23	2.9%
8 oz	Brown Sugar8 oz Brown Sugar	45	15	2.9%
8 oz	German - CaraMunich I8 oz CaraMunich I	34	39	2.9%
0.50 lb	Lactose (Milk Sugar)0.5 lb Lactose (Milk Sugar)	41	1	2.9%
6 oz	American - Black Malt6 oz Black Malt	28	500	2.2%
6 oz	New Zealand - Roast Barley6 oz Roast Barley	32.7	736.04	2.2%
272 oz / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
2 oz	East Kent Goldings2 oz East Kent Goldings Hops		Leaf/Whole	5	Boil	60 min	26.42	100%
2 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
2 oz	East Kent Goldings (Leaf/Whole)		26.42	100%
2 oz / $ 0.00

Yeast

Wyeast - Scottish Ale 1728

Amount:	1 Each	Cost:
Attenuation (avg):	71%	Flocculation:	High
Optimum Temp:	55 - 75 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 164 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

467

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Brews

Public: Yup, Shared
Last Updated: 2022-09-01 18:08 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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