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Smash

Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 22 liters (ending kettle volume)
Pre Boil Size: 24 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 70% (ending kettle)
Calories: 133 calories (Per 330ml)
Carbs: 11.9 g (Per 330ml)

Created: Wednesday June 24th 2020

Restart

by BenGrey

OG: 1.050 FG: 1.009 ABV: 5.3% IBU: 26

Original Gravity:

1.044

Final Gravity:

1.008

ABV (standard):

4.7%

IBU (tinseth):

23.5

SRM (morey):

3.5

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
5 kg	United Kingdom - Extra Pale Malt5 kg Extra Pale Malt		33	1.8	100%
5 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
15 g	Yakima Valley Hops - Mosaic15 g Mosaic Hops	Pellet	11.5	Boil	30 min	16.7	33.3%
10 g	Yakima Valley Hops - Mosaic10 g Mosaic Hops	Pellet	11.5	Boil	10 min	5.25	22.2%
10 g	Yakima Valley Hops - Mosaic10 g Mosaic Hops	Pellet	11.5	Whirlpool at 80 °C	10 min	1.57	22.2%
10 g	Yakima Valley Hops - Mosaic10 g Mosaic Hops	Pellet	11.5	Dry Hop at 25 °C	2 days		22.2%
45 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
45 g	Yakima Valley Hops - Mosaic (Pellet) 45 g Mosaic (Pellet) Hops		23.52	99.9%
45 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
26 L		Steeping	68 °C	66 °C	--

Yeast

Lallemand - LALBREW® VOSS KVEIK ALE YEAST

Amount:	1 Each	Cost:
Attenuation (avg):	80%	Flocculation:	High
Optimum Temp:	25 - 40 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 84 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.45 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

242

Views

Brews

Public: Yup, Shared
Last Updated: 2020-06-24 11:42 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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