Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
2 oz |
Hallertau Hersbrucker2 oz Hallertau Hersbrucker Hops |
|
Pellet |
4 |
Boil
|
60 min |
30.63 |
72.7% |
0.75 oz |
Hallertau Hersbrucker0.75 oz Hallertau Hersbrucker Hops |
|
Pellet |
4 |
Boil
|
0 min |
|
27.3% |
2.75 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
2.75 oz |
Hallertau Hersbrucker (Pellet) 2.7499999937096 oz Hallertau Hersbrucker (Pellet) Hops |
|
30.63 |
100% |
2.75 oz
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
6 gal |
|
Strike |
-- |
147 °F |
90 min |
1.5 gal |
|
Sparge |
-- |
170 °F |
-- |
Priming
Method: co2
Amount: 19.59 psi
Temp: 38 °F
CO2 Level: 3.3 Volumes |
Target Water Profile
30322
"Matthew's Raison D'Saison" Witbier beer recipe by Totten Street Brewing. BIAB, ABV 7.16%, IBU 30.63, SRM 5.24, Fermentables: (Pilsener, Munich - Light 10L, Carapils (Dextrine Malt), Wheat Malt) Hops: (Hallertau Hersbrucker)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-06-24 12:38 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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