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Land of Sky Blue Waters (Hamm's clone)

Method: All Grain
Style: American Lager
Boil Time: 60 min
Batch Size: 5.25 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 5.8 gallons
Pre Boil Gravity: 1.035 (recipe based estimate)
Post Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 137 calories (Per 12oz)
Carbs: 12.4 g (Per 12oz)

Created: Wednesday June 24th 2020

Budweiser clone

by Lonnie1

OG: 1.044 FG: 1.007 ABV: 4.8% IBU: 16

Homegrown Pils

by Forwood Brewing

OG: 1.041 FG: 1.004 ABV: 4.9% IBU: 17

Pat's Blue Ribbon

by Herr Braumeister

OG: 1.046 FG: 1.012 ABV: 4.6% IBU: 16

Original Gravity:

1.042

Final Gravity:

1.008

ABV (standard):

4.4%

IBU (tinseth):

19.0

SRM (morey):

2.7

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
6.50 lb	American - Pale 6-Row6.5 lb Pale 6-Row	35	1.8	76.5%
2 lb	Flaked Corn2 lb Flaked Corn	40	0.5	23.5%
8.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Domestic Hallertau0.5 oz Domestic Hallertau Hops	Pellet	3.9	Boil	60 min	8.08	33.3%
0.50 oz	Tettnanger0.5 oz Tettnanger Hops	Pellet	4.5	Boil	60 min	9.33	33.3%
0.50 oz	Domestic Hallertau0.5 oz Domestic Hallertau Hops	Pellet	3.9	Boil	5 min	1.61	33.3%
1.50 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Domestic Hallertau (Pellet)	9.69	66.6%
0.50 oz	Tettnanger (Pellet)	9.33	33.3%
1.50 oz / $ 0.00

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 each	Whirlfloc		Fining	Boil	5 min.

Yeast

Wyeast - American Lager 2035

Amount:	1 Each	Cost:
Attenuation (custom):	80%	Flocculation:	Medium
Optimum Temp:	48 - 58 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	1.5 (M cells / ml / ° P) 312 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.65 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

477

Views

Brews

Public: Yup, Shared
Last Updated: 2020-06-24 00:35 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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