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Flagship IPA Take 3 Captain Hook

Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 58% (brew house)
Calories: 192 calories (Per 12oz)
Carbs: 19.5 g (Per 12oz)

Created: Wednesday June 24th 2020

Original Gravity:

1.058

Final Gravity:

1.014

ABV (standard):

5.9%

IBU (tinseth):

95.4

SRM (morey):

8.5

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
10 lb	American - Pale 2-Row10 lb Pale 2-Row	37	1.8	71.4%
2 lb	American - Caramel / Crystal 20L2 lb Caramel / Crystal 20L	35	20	14.3%
1 lb	German - Acidulated Malt1 lb Acidulated Malt	27	3.4	7.1%
1 lb	German - Carapils1 lb Carapils	35	1.3	7.1%
14 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Nugget1 oz Nugget Hops	Pellet	14	Boil	60 min	55.76	14.3%
0.25 oz	Centennial0.25 oz Centennial Hops	Pellet	10	Boil	50 min	9.47	3.6%
0.25 oz	Centennial0.25 oz Centennial Hops	Pellet	10	Boil	40 min	8.74	3.6%
0.50 oz	Cascade0.5 oz Cascade Hops	Pellet	7	Boil	30 min	10.71	7.1%
0.25 oz	Cascade0.25 oz Cascade Hops	Pellet	7	Boil	20 min	4.22	3.6%
0.25 oz	Cascade0.25 oz Cascade Hops	Pellet	7	Boil	10 min	2.53	3.6%
0.50 oz	Centennial0.5 oz Centennial Hops	Pellet	10	Boil	5 min	3.97	7.1%
1 oz	Centennial1 oz Centennial Hops	Lupulin Pellet	10	Boil	0 min		14.3%
1 oz	Citra1 oz Citra Hops	Pellet	11	Boil	0 min		14.3%
2 oz	Yakima Chief Hops - Citra LupuLN2 (Cryo)2 oz Citra LupuLN2 (Cryo) Hops	Lupulin Pellet	25	Dry Hop	0 days		28.6%
7 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Nugget (Pellet)	55.76	14.3%
1 oz	Centennial (Pellet)	22.18	14.3%
1 oz	Cascade (Pellet)	17.46	14.3%
1 oz	Centennial (Lupulin Pellet)		14.3%
1 oz	Citra (Pellet)		14.3%
2 oz	Yakima Chief Hops - Citra LupuLN2 (Cryo) (Lupulin Pellet)		28.6%
7 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
7.5 gal		Steeping	160 °F	153 °F	60 min

Yeast

Imperial Yeast - A24 Dry Hop

Amount:	1 Each	Cost:
Attenuation (avg):	76%	Flocculation:	Medium
Optimum Temp:	64 - 74 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 95 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

243

Views

Brews

Public: Yup, Shared
Last Updated: 2020-06-26 22:20 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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