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Amber Ale

Method: All Grain
Style: British Brown Ale
Boil Time: 60 min
Batch Size: 600 liters (fermentor volume)
Pre Boil Size: 688.5 liters
Post Boil Size: 600 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Santiago
Calories: 180 calories (Per 12oz)
Carbs: 16 g (Per 12oz)

Created: Tuesday June 23rd 2020

Original Gravity:

1.055

Final Gravity:

1.010

ABV (standard):

5.9%

IBU (tinseth):

33.1

SRM (morey):

16.5

Mash pH

n/a

Cost $

1,555,420.00

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
100.53 kg	Finland - Pilsner Malt100.53 kg Pilsner Malt	$ 6,426.00 / kg $ 646,005.78	37	2	69.3%
30 kg	German - CaraMunich II30 kg CaraMunich II	$ 10,000.00 / kg $ 300,000.00	34	46	20.7%
3 kg	German - Carapils3 kg Carapils	$ 9,300.00 / kg $ 27,900.00	35	1.3	2.1%
6 kg	Bestmalz - BEST Special X6 kg BEST Special X	$ 11,400.00 / kg $ 68,400.00	34.5	132.5	4.1%
2.50 kg	German - Wheat Malt2.5 kg Wheat Malt	$ 8,700.00 / kg $ 21,750.00	37	2	1.7%
3 kg	Flaked Oats3 kg Flaked Oats	$ 500.00 / kg $ 1,500.00	33	2.2	2.1%
145.03 kg / $ 1,065,555.78

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
450 g	Yakima Valley Hops - Bravo450 g Bravo Hops	$ 140.00 / g $ 63,000.00	Pellet	14.9	Boil at 94 °C	60 min	28.96	81.8%
100 g	Yakima Chief Hops - Chinook100 g Chinook Hops	$ 158.00 / g $ 15,800.00	Pellet	13.7	Boil at 94 °C	25 min	4.11	18.2%
550 g / $ 78,800.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
450 g	Yakima Valley Hops - Bravo (Pellet) 450 g Bravo (Pellet) Hops	$ 140.00 / g $ 63,000.00	28.96	81.8%
100 g	Yakima Chief Hops - Chinook (Pellet) 100 g Chinook (Pellet) Hops	$ 158.00 / g $ 15,800.00	4.11	18.2%
550 g / $ 78,800.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
341 L	Strike	72 °C	67 °C	50 min
392 L	Fly Sparge	76 °C	76 °C	20 min
Starting Mash Thickness: 2.4 L/kg Starting Grain Temp: 18 °C

Other Ingredients

Amount	Name	Cost	Type	Use	Time
120 g	Calcium Chloride (dihydrate)	$ 50.00 / g $ 6,000.00	Water Agt	Mash	1 hr.
70 g	Gypsum	$ 8.00 / g $ 560.00	Water Agt	Mash	1 hr.
40 g	Baking Soda		Water Agt	Mash	0 min.
150 g	Yeast Nutrient	$ 140.00 / g $ 21,000.00	Water Agt	Mash	0 min.
500 ml	Biofine Clear	$ 107.00 / ml $ 53,500.00	Fining	Mash	0 min.
$ 81,060.00

Yeast

Fermentis - us-05

Amount:	500 Grams	Cost:	$ 660.00 / g $ 330,000.00
Attenuation (custom):	81%	Flocculation:	Medium
Optimum Temp:	-18 - -18 °C	Starter:	Yes
Fermentation Temp:	19 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 2850 B cells required

$ 330,000.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 0.63 bar Temp: 1 °C CO₂ Level: 2.5 Volumes

Target Water Profile

Edinburgh (Scottish Ale, Malty Ale)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
100	18	20	45	105	235
Mash Chemistry and Brewing Water Calculator

Notes

Agregar 120 litros de agua a la olla de maceración para alcanzar el volumen adecuado.

Last Updated and Sharing

390

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Brews

Public: Yup, Shared
Last Updated: 2024-03-13 15:08 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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