Fermentation History
Target 70°F
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Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz
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Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
1 oz |
Columbus1 oz Columbus Hops |
|
Pellet |
17.3 |
Boil
|
60 min |
45.26 |
20% |
|
2 oz |
Cascade2 oz Cascade Hops |
|
Pellet |
5.7 |
Boil
|
20 min |
18.06 |
40% |
|
2 oz |
Cascade2 oz Cascade Hops |
|
Pellet |
5.7 |
Boil
|
10 min |
10.81 |
40% |
|
5 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
1 oz |
Columbus (Pellet) 0.99999999771257 oz Columbus (Pellet) Hops |
|
45.26 |
20% |
|
4 oz |
Cascade (Pellet) 3.9999999908503 oz Cascade (Pellet) Hops |
|
28.87 |
80% |
|
5 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
6.32 gal |
|
Strike |
154 °F |
152 °F |
60 min |
|
|
|
Vorlauf |
-- |
-- |
30 min |
|
4.04 gal |
|
Sparge |
168 °F |
168 °F |
30 min |
Starting Mash Thickness:
1.33 qt/lb
Starting Grain Temp:
65 °F |
Priming
|
Method: co2
CO2 Level: 1.65 Volumes |
Target Water Profile
London (Porter, dark ales)
"Black is Beautiful (modified)" Imperial Stout beer recipe by twd3pdx. All Grain, ABV 8.06%, IBU 74.13, SRM 40, Fermentables: (American - Pale 2-Row, Flaked Oats, Chocolate, Corn Sugar - Dextrose, Caramel / Crystal 120L, Flaked Barley, Roasted Barley, Chocolate Rye, Black Patent) Hops: (Columbus, Cascade) Other: (Chalk, Calcium Chloride (dihydrate), Gypsum, Baking Soda)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-07-04 18:05 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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