2262 milk stout Beer Recipe | All Grain Sweet Stout | Brewer's Friend
Brew your best beer EVER. Save 10% on Brewer's Friend Premium today. Use code TAKE10. Sign Up ×

2262 milk stout

161 calories 14.6 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: Sweet Stout
Boil Time: 60 min
Batch Size: 30 liters (fermentor volume)
Pre Boil Size: 36.25 liters
Post Boil Size: 30 liters
Pre Boil Gravity: 1.036 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 161 calories (Per 330ml)
Carbs: 14.6 g (Per 330ml)
Created: Tuesday June 23rd 2020
1.053
1.010
5.7%
33.6
28.5
n/a
n/a
Want no ads? Go Premium and unlock all our brewing tools!
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.50 kg American - Pilsner2.5 kg Pilsner 37 1.8 35%
3 kg American - Pale Ale3 kg Pale Ale 37 3.5 42%
600 g American - Dark Chocolate600 g Dark Chocolate - (late mash tun addition) 29 420 8.4%
250 g American - Dark Roasted Millet Malt - Gluten Free250 g Dark Roasted Millet Malt - Gluten Free - (late mash tun addition) 25 300 3.5%
300 g Caramel / Crystal 60L300 g Caramel / Crystal 60L - (late mash tun addition) 34 60 4.2%
500 g Briess - Brewers Oat Flakes / Flaked oats500 g Brewers Oat Flakes / Flaked oats 32.2 2.5 7%
7,150 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g perle50 g perle Hops Pellet 7 Boil 60 min 33.58 100%
50 g / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
30 L Strike 67 °C 67 °C 60 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 67 °C
 
Other Ingredients
Amount Name Cost Type Use Time
100 g Lactose Flavor Boil 15 min.
100 g Cacao Nibs Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
22 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
25 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 138 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.44 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"2262 milk stout" Sweet Stout beer recipe by Atreyu. All Grain, ABV 5.68%, IBU 33.58, SRM 28.5, Fermentables: (Pilsner, Pale Ale, Dark Chocolate, Dark Roasted Millet Malt - Gluten Free, Caramel / Crystal 60L, Brewers Oat Flakes / Flaked oats) Hops: (perle) Other: (Lactose, Cacao Nibs)
Brewer's Friend Logo
Last Updated and Sharing
 
382
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2024-04-02 00:09 UTC
NEW Water Requirements:
2262 milk stout
Equipment Profile Used

System Default

Close
Print
Water Requirements:
2262 milk stout
Close
Print
Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
Ok
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top
Want no ads? Go Premium and unlock all our brewing tools!
Copyright © 2007-2024 Brewer's Friend, Inc. - Send Feedback - Terms - RSS Feed - Do Not Sell or Share My Personal Information