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Rustic French Blonde Ale

Method: All Grain
Style: No Profile Selected
Boil Time: 90 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 5.25 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 75% (brew house)
Hop Utilization: 82%
Calories: 190 calories (Per 12oz)
Carbs: 17.2 g (Per 12oz)

Created: Tuesday June 23rd 2020

TEMPLATE

by DanMart

OG: 1.051 FG: 1.004 ABV: 6.2% IBU: 37

Original Gravity:

1.058

Final Gravity:

1.011

ABV (alternate):

6.4%

IBU (tinseth):

38.2

SRM (morey):

3.5

Mash pH

5.4

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
9.50 lb	Belgian - Pilsner9.5 lb Pilsner	37	1.6	90.5%
1 lb	Belgian - Wheat1 lb Wheat	38	1.8	9.5%
10.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1.75 oz	Brewer's Gold1.75 oz Brewer's Gold Hops	Pellet	6	Boil at 202 °F	60 min	33.56	63.6%
1 oz	Saaz1 oz Saaz Hops	Pellet	4	Boil at 202 °F	10 min	4.64	36.4%
2.75 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1.75 oz	Brewer's Gold (Pellet)	33.56	63.6%
1 oz	Saaz (Pellet) 0.99999999771257 oz Saaz (Pellet) Hops	4.64	36.4%
2.75 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
4 gal	Infusion	--	113 °F	15 min
	Temperature	113 °F	145 °F	30 min
	Temperature	145 °F	162 °F	30 min
4.25 gal	Batch Sparge	170 °F	170 °F	10 min
Starting Mash Thickness: 1.5 qt/lb

Other Ingredients

Amount	Name	Type	Use	Time
0.30 g	Sodium Metabisulfite	Water Agt	Mash	0 min.
0.30 g	Sodium Metabisulfite	Water Agt	Sparge	0 min.
1.25 g	Brewtan B	Water Agt	Mash	0 min.
1.10 g	Brewtan B	Water Agt	Boil	5 min.
2 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
1 g	Gypsum	Water Agt	Mash	1 hr.
2 g	Baking Soda	Water Agt	Mash	1 hr.
5.74 ml	Lactic acid	Water Agt	Mash	1 hr.
1.10 ml	Lactic acid	Water Agt	Sparge	1 hr.

Yeast

Wyeast - French Saison 3711

Amount:	1 Each	Cost:
Attenuation (avg):	80%	Flocculation:	Low
Optimum Temp:	65 - 77 °F	Starter:	Yes
Fermentation Temp:	72 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 95 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 3 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Mash Chemistry and Brewing Water Calculator

Notes

Ferment at 72 degrees until fermentation is complete, then lager at 52 degrees for two weeks. Reduce to 40 degrees and condition another week.

Alternate yeasts: WLP 890, Lallemand Belle Saison

Last Updated and Sharing

343

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Brews

Public: Yup, Shared
Last Updated: 2020-06-23 21:34 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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