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black ipa

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 120 gallons (fermentor volume)
Pre Boil Size: 135 gallons
Post Boil Size: 120 gallons
Pre Boil Gravity: 1.063 (recipe based estimate)
Post Boil Gravity: 1.071 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 236 calories (Per 12oz)
Carbs: 24.5 g (Per 12oz)

Created: Tuesday June 23rd 2020

Original Gravity:

1.071

Final Gravity:

1.018

ABV (standard):

6.9%

IBU (tinseth):

0.0

SRM (morey):

30.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
300 lb	American - Pale 2-Row300 lb Pale 2-Row		37	1.8	90.9%
30 lb	American - Roasted Barley30 lb Roasted Barley		33	300	9.1%
330 lbs / $ 0.00

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

185

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0

Brews

Public: Yup, Shared
Last Updated: 2020-06-23 19:56 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Ok

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