Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
25 g |
Sorachi Ace25 g Sorachi Ace Hops |
|
Pellet |
11.1 |
Boil
|
20 min |
8.83 |
32.9% |
|
1 g |
whirfloc1 g whirfloc Hops |
|
Pellet |
0 |
Boil
|
15 min |
|
1.3% |
|
50 g |
Sorachi Ace50 g Sorachi Ace Hops |
|
Pellet |
11.1 |
Boil
|
0 min |
|
65.8% |
|
76 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
75 g |
Sorachi Ace (Pellet) 75 g Sorachi Ace (Pellet) Hops |
|
8.83 |
98.7% |
|
1 g |
whirfloc (Pellet) 1 g whirfloc (Pellet) Hops |
|
|
1.3% |
|
76 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
50 L |
Mash |
Temperature |
-- |
68 °C |
60 min |
|
15 L |
Sparge |
Sparge |
-- |
70 °C |
15 min |
Target Water Profile
Balanced Profile
"Light Ale - Cream Ale" Cream Ale beer recipe by Brewer #327998. BIAB, ABV 3.98%, IBU 8.83, SRM 3.26, Fermentables: (Pilsner, CaraHell, Flaked Corn) Hops: (Sorachi Ace, whirfloc)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-06-23 19:59 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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