Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
50 g |
Magnum50 g Magnum Hops |
|
Pellet |
15 |
Boil
|
10 min |
33.36 |
50% |
|
50 g |
Citra50 g Citra Hops |
|
Pellet |
11 |
Dry Hop
|
3 days |
|
50% |
|
100 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
50 g |
Magnum (Pellet) 50 g Magnum (Pellet) Hops |
|
33.36 |
50% |
|
50 g |
Citra (Pellet) 50 g Citra (Pellet) Hops |
|
|
50% |
|
100 g
/ $ 0.00
|
Target Water Profile
Balanced Profile
"extrato teste" Blonde Ale beer recipe by raffaelpretto. BIAB, ABV 5.06%, IBU 33.36, SRM 2.71, Fermentables: (Dry Malt Extract - Pilsen) Hops: (Magnum, Citra)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-06-23 18:49 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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