Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
30 g |
Horizon30 g Horizon Hops |
|
Pellet |
12.5 |
Boil
|
60 min |
46.2 |
100% |
|
30 g
/ 0.00 €
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
30 g |
Horizon (Pellet) 30 g Horizon (Pellet) Hops |
|
46.2 |
100% |
|
30 g
/ 0.00 €
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
14.55 L |
|
Temperature |
67 °C |
67 °C |
60 min |
|
13.65 L |
|
Sparge |
78 °C |
78 °C |
-- |
Starting Mash Thickness:
3.14 L/kg
|
Priming
|
Method: dextrose
Amount: 100.1 g
Temp: 20 °C
CO2 Level: 2 Volumes |
Target Water Profile
Light colored and malty
Notes
- Use normal English Pale Ale Malt
- Add extra yeast before bottling (Lallemand Nottingheam
- primary fermentation in fermenter for approx 1 week (22 degrees max)
- secondary fermentation in plastic carboy with oak chips for min 4 weeks (max 22 degrees)
- 22g oak chips soaked in whiskey for min 2 weeks and then boiled for 10 min
- molasses used is Lyle's Black Treacle
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-09-17 18:18 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost € |
Cost % |
| Fermentables |
€ |
|
Steeping Grains
(Extract Only) |
€ |
|
| Hops |
€ |
|
| Yeast |
€ |
|
| Other |
€ |
|
| Cost Per Barrel |
€ 0.00 |
|
| Cost Per Pint |
€ 0.00 |
|
| Total Cost |
€ 0.00 |
|
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