Old Goddam Beer Recipe | All Grain Old Ale | Brewer's Friend

Old Goddam

297 calories 29 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: Old Ale
Boil Time: 90 min
Batch Size: 22 liters (ending kettle volume)
Pre Boil Size: 26.5 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 70% (ending kettle)
Calories: 297 calories (Per 330ml)
Carbs: 29 g (Per 330ml)
Created: Tuesday June 23rd 2020
1.096
1.022
9.6%
46.2
21.5
n/a
n/a
Want no ads? Go Premium and unlock all our brewing tools!
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.60 kg Weyermann - Pale Ale4.6 kg Pale Ale 39 2.3 55.6%
3 kg United Kingdom - Maris Otter Liquid Malt Extract (LME)3 kg Maris Otter Liquid Malt Extract (LME) - (late boil kettle addition) 36 5 36.2%
0.34 kg United Kingdom - Dark Crystal 80L0.34 kg Dark Crystal 80L 33 80 4.1%
0.11 kg United Kingdom - Black Patent0.11 kg Black Patent 27 525 1.3%
0.23 kg Molasses0.23 kg Molasses - (late boil kettle addition) 36 80 2.8%
8.28 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Horizon30 g Horizon Hops Pellet 12.5 Boil 60 min 46.2 100%
30 g / 0.00 €
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
14.55 L Temperature 67 °C 67 °C 60 min
13.65 L Sparge 78 °C 78 °C --
Starting Mash Thickness: 3.14 L/kg
 
Other Ingredients
Amount Name Cost Type Use Time
2 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
3 g Gypsum Water Agt Mash 1 hr.
 
Yeast
Wyeast - London Ale 1028
Amount:
3.50 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
16 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.75 (M cells / ml / ° P) 378 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 100.1 g       Temp: 20 °C       CO2 Level: 2 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Mash Chemistry and Brewing Water Calculator
 
Notes
  • Use normal English Pale Ale Malt
  • Add extra yeast before bottling (Lallemand Nottingheam
  • primary fermentation in fermenter for approx 1 week (22 degrees max)
  • secondary fermentation in plastic carboy with oak chips for min 4 weeks (max 22 degrees)
  • 22g oak chips soaked in whiskey for min 2 weeks and then boiled for 10 min
  • molasses used is Lyle's Black Treacle
Brewer's Friend Logo
Last Updated and Sharing
 
293
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-09-17 18:18 UTC
NEW Water Requirements:
Old Goddam
Equipment Profile Used

System Default

Close
Print
Water Requirements:
Old Goddam
Close
Print
Recipe Cost € (EUR)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost € Cost %
Fermentables €
Steeping Grains
(Extract Only)		 €
Hops €
Yeast €
Other €
Cost Per Barrel € 0.00
Cost Per Pint € 0.00
Total Cost € 0.00
Ok
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top
Want no ads? Go Premium and unlock all our brewing tools!
Copyright © 2007-2024 Brewer's Friend, Inc. - Send Feedback - Terms - RSS Feed - Do Not Sell or Share My Personal Information