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ipa-test-인균

Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 30 liters
Post Boil Size: 5.7 liters
Pre Boil Gravity: 1.027 (recipe based estimate)
Post Boil Gravity: 1.140 (recipe based estimate)
Efficiency: 74% (brew house)
Calories: 248 calories (Per 330ml)
Carbs: 25.4 g (Per 330ml)

Created: Tuesday June 23rd 2020

Original Gravity:

1.080

Final Gravity:

1.020

ABV (standard):

7.9%

IBU (tinseth):

39.4

SRM (morey):

6.5

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2.50 kg	Briess - Brewers Malt 2-Row2.5 kg Brewers Malt 2-Row	37	1.8	69.4%
100 g	Briess - Caramel Malt - 20L100 g Caramel Malt - 20L	35	20	2.8%
500 g	Flaked Oats500 g Flaked Oats	33	2.2	13.9%
200 g	Briess - Carapils Malt200 g Carapils Malt	34.5	1.5	5.6%
100 g	Weyermann - Acidulated100 g Acidulated	27	3.4	2.8%
200 g	Briess - Bonlander Munich Malt 10L200 g Bonlander Munich Malt 10L	35.9	10	5.6%
3,600 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
5 g	Columbus5 g Columbus Hops	Leaf/Whole	15	Boil	60 min	21.35	7%
20 g	Cascade20 g Cascade Hops	Pellet	7	Whirlpool	0 min	7	28.2%
20 g	Citra20 g Citra Hops	Pellet	11	Whirlpool	0 min	11	28.2%
4 g	Citra4 g Citra Hops	Leaf/Whole	11	Dry Hop	3 days		5.6%
4 g	Cascade4 g Cascade Hops	Leaf/Whole	7	Dry Hop	3 days		5.6%
9 g	Citra9 g Citra Hops	Leaf/Whole	11	Dry Hop	6 days		12.7%
9 g	Cascade9 g Cascade Hops	Leaf/Whole	7	Dry Hop	6 days		12.7%
71 g / $ 0.00

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
5 g	Columbus (Leaf/Whole) 5 g Columbus (Leaf/Whole) Hops	21.35	7%
20 g	Cascade (Pellet) 20 g Cascade (Pellet) Hops	7	28.2%
20 g	Citra (Pellet) 20 g Citra (Pellet) Hops	11	28.2%
13 g	Citra (Leaf/Whole) 13 g Citra (Leaf/Whole) Hops	0	18.3%
13 g	Cascade (Leaf/Whole) 13 g Cascade (Leaf/Whole) Hops	0	18.3%
71 g / $ 0.00

Other Ingredients

Amount	Name	Cost	Type	Use	Time
7 g	Calcium Chloride (anhydrous)		Water Agt	Mash	0 min.
3 g	calcium carbonate		Water Agt	Mash	0 min.

Yeast

White Labs - Dry English Ale Yeast WLP007

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Med-High
Optimum Temp:	18 - 21 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 68 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.45 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

229

Views

Brews

Public: Yup, Shared
Last Updated: 2021-06-19 10:20 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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