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Cascade_Mathieu_Pale_Ale

Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 27 liters
Post Boil Size: 24.5 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 247 calories (Per 500ml)
Carbs: 26.4 g (Per 500ml)

Created: Tuesday June 23rd 2020

Original Gravity:

1.053

Final Gravity:

1.014

ABV (standard):

5.1%

IBU (tinseth):

34.5

SRM (morey):

4.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4.25 kg	American - Pale 2-Row4.25 kg Pale 2-Row	37	1.8	85%
0.75 kg	American - Vienna0.75 kg Vienna	35	4	15%
5 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
28 g	Cascade28 g Cascade Hops	Leaf/Whole	7	Boil	60 min	22.11	50%
14 g	Cascade14 g Cascade Hops	Leaf/Whole	7	Boil	30 min	8.5	25%
7 g	Cascade7 g Cascade Hops	Leaf/Whole	7	Boil	15 min	2.74	12.5%
7 g	Cascade7 g Cascade Hops	Leaf/Whole	7	Boil	5 min	1.1	12.5%
56 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
56 g	Cascade (Leaf/Whole) 56 g Cascade (Leaf/Whole) Hops		34.45	100%
56 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
16 L	Infusion	66 °C	66 °C	60 min
14 L	Sparge	76 °C	76 °C	20 min
Starting Mash Thickness: 3.54 L/kg

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 g	irish moss		Other	Mash	0 min.

Yeast

White Labs - Burton Ale Yeast WLP023

Amount:	1 Each	Cost:
Attenuation (avg):	72%	Flocculation:	Medium
Optimum Temp:	20 - 23 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 95 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.45 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

277

Views

Brews

Public: Yup, Shared
Last Updated: 2020-06-23 17:10 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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