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Galaxy/Sabro Hazy IPA

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 30 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.063 (recipe based estimate)
Post Boil Gravity: 1.069 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Nick
Calories: 226 calories (Per 16oz)
Carbs: 19.6 g (Per 16oz)

Created: Tuesday June 23rd 2020

Avg. Perfect Northeast IPA (NEIPA)

by kcq101

OG: 1.062 FG: 1.013 ABV: 6.5% IBU: 59

NEIPA #07: Sabro/Azacca/Motueka

by bradyt88

OG: 1.081 FG: 1.013 ABV: 8.9% IBU: 64

Mango Milkshake

by elitecrisp

OG: 1.068 FG: 1.021 ABV: 6.1% IBU: 54

Original Gravity:

1.069

Final Gravity:

1.012

ABV (standard):

7.5%

IBU (tinseth):

59.3

SRM (morey):

6.0

Mash pH

5.7

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5.80 lb	US - Pale 2-Row5.8 lb Pale 2-Row	37	1.8	44%
5.80 lb	Gladfield - Big O, Malted Oats5.8 lb Big O, Malted Oats	27.5	2.28	44%
0.70 lb	American - White Wheat0.7 lb White Wheat	40	2.8	5.3%
0.53 lb	United Kingdom - Golden Naked Oats0.53 lb Golden Naked Oats	33	10	4%
0.36 lb	American - Caramel / Crystal 20L0.36 lb Caramel / Crystal 20L	35	20	2.7%
13.19 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
2 ml	yakima valley CTZ hop shot2 ml yakima valley CTZ hop shot Hops	Extract	61.1	Boil at 212 °F	30 min	20	0.6%
1.50 oz	Galaxy (14.25 AA)1.5 oz Galaxy (14.25 AA) Hops	Pellet	14.25	Whirlpool at 170 °F	15 min	9.61	13.5%
2.50 oz	Yakima Valley Sabro2.5 oz Yakima Valley Sabro Hops	Pellet	15	Whirlpool at 170 °F	15 min	16.85	22.6%
1 oz	Galaxy (14.25 AA)1 oz Galaxy (14.25 AA) Hops	Pellet	14.25	Dry Hop at 170 °F	Day 6	6.4	9%
2.50 oz	Yakima Valley Sabro2.5 oz Yakima Valley Sabro Hops	Pellet	15	Dry Hop at 90 °F	Day 6		22.6%
1 oz	Galaxy (14.25 AA)1 oz Galaxy (14.25 AA) Hops	Pellet	14.25	Dry Hop at 170 °F	Day 3	6.4	9%
2.50 oz	Yakima Valley Sabro2.5 oz Yakima Valley Sabro Hops	Pellet	15	Dry Hop at 90 °F	Day 3		22.6%
11.07 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2 g	yakima valley CTZ hop shot (Extract)	20	0.6%
3.50 oz	Galaxy (14.25 AA) (Pellet)	22.41	31.5%
7.50 oz	Yakima Valley Sabro (Pellet)	16.85	67.8%
11.07 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
4.12 gal	Strike	166 °F	152 °F	60 min
4.18 gal	Sparge	168 °F	168 °F	15 min
Starting Mash Thickness: 1.25 qt/lb Starting Grain Temp: 65 °F

Yeast

The Yeast Bay - Sigmund's Voss Kveik

Amount:	0.83 Each	Cost:
Attenuation (avg):	80.5%	Flocculation:	High
Optimum Temp:	70 - 100 °F	Starter:	No
Fermentation Temp:	90 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 111 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 22.94 psi Temp: 68 °F CO₂ Level: 2.2 Volumes

Target Water Profile

My Water

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
3	1	5	4	3	13
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

493

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Brews

Public: Yup, Shared
Last Updated: 2022-12-22 16:03 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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