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BELGIUM WHITE

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 28.425 liters
Post Boil Size: 22.7 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 163 calories (Per 330ml)
Carbs: 17.4 g (Per 330ml)

Created: Tuesday June 23rd 2020

Original Gravity:

1.053

Final Gravity:

1.014

ABV (standard):

5.0%

IBU (tinseth):

37.0

SRM (morey):

4.6

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2 kg	American - Pale Ale2 kg Pale Ale	37	3.5	40.8%
2.60 kg	American - Pilsner2.6 kg Pilsner	37	1.8	53.1%
300 g	Flaked Oats300 g Flaked Oats	33	2.2	6.1%
4.90 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
15 g	East Kent Goldings15 g East Kent Goldings Hops	Leaf/Whole	5	Boil	60 min	9.29	14.3%
30 g	Magnum30 g Magnum Hops	Pellet	15	Boil	10 min	22.24	28.6%
20 g	Citra20 g Citra Hops	Debittered Leaf	11	Whirlpool	0 min	5.5	19%
25 g	Citra25 g Citra Hops	Leaf/Whole	11	Dry Hop	0 days		23.8%
15 g	Amarillo15 g Amarillo Hops	Leaf/Whole	8.6	Dry Hop	0 days		14.3%
105 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
15 g	East Kent Goldings (Leaf/Whole)	9.29	14.3%
30 g	Magnum (Pellet) 30 g Magnum (Pellet) Hops	22.24	28.6%
20 g	Citra (Debittered Leaf) 20 g Citra (Debittered Leaf) Hops	5.5	19%
25 g	Citra (Leaf/Whole) 25 g Citra (Leaf/Whole) Hops		23.8%
15 g	Amarillo (Leaf/Whole) 15 g Amarillo (Leaf/Whole) Hops		14.3%
105 g / $ 0.00

Other Ingredients

Amount	Name	Cost	Type	Use	Time
30 g	orange Peel		Flavor	Boil	5 min.
30 g	Koriander		Flavor	Boil	5 min.

Yeast

Mangrove Jack - Bavarian Wheat Yeast M20

Amount:	1 Each	Cost:
Attenuation (avg):	73%	Flocculation:	Low
Optimum Temp:	15 - 30 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 92 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

209

Views

Brews

Public: Yup, Shared
Last Updated: 2020-07-05 15:18 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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