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1933 Lorimer & Clark SA 10L

Method: Partial Mash
Style: British Strong Ale
Boil Time: 180 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 8 liters
Post Boil Size: 2 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.457 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Magnus Keijser
Calories: 282 calories (Per 330ml)
Carbs: 28.4 g (Per 330ml)

Created: Tuesday June 23rd 2020

Original Gravity:

1.091

Final Gravity:

1.022

ABV (standard):

9.1%

IBU (tinseth):

125.3

SRM (morey):

10.4

Mash pH

5.5

Cost kr

34.34

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Fermentation History

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Carbs: {{ stats.carbs | number:1 }} g / 330ml

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Device Filter
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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
1,500 g	Muntons - Dry Malt Extract - Extra Light1500 g Dry Malt Extract - Extra Light - (late boil kettle addition)	kr 9.80 / kg kr 14.70	42	2.5	46.9%
1,000 g	United Kingdom - Maris Otter Pale1000 g Maris Otter Pale	kr 1.90 / kg kr 1.90	38	3.75	31.3%
500 g	Weyermann - German - Pale Ale500 g German - Pale Ale	kr 1.90 / kg kr 0.95	39	2.3	15.6%
120 g	Invert Sugar Syrup120 g Invert Sugar Syrup - (late boil kettle addition)		36	1	3.8%
70 g	Crisp Malting - Finland - Crystal Malt 30070 g Finland - Crystal Malt 300	kr 3.10 / kg kr 0.22	35	113	2.2%
7 g	German - Carafa III7 g German - Carafa III	kr 3.20 / kg kr 0.02	32	535	0.2%
3,197 g / kr 17.79

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
40 g	Fuggles40 g Fuggles Hops	kr 0.05 / g kr 1.96	Pellet	4.5	Boil	90 min	51.6	38.1%
30 g	Fuggles30 g Fuggles Hops	kr 0.05 / g kr 1.47	Pellet	4.5	Boil	60 min	36.17	28.6%
35 g	East Kent Goldings35 g East Kent Goldings Hops	kr 49.00 / kg kr 1.72	Pellet	5.2	Boil	30 min	37.48	33.3%
105 g / kr 5.15

Show Summary View

Amount	Variety	Cost	IBU	Bill %
70 g	Fuggles (Pellet) 70 g Fuggles (Pellet) Hops	kr 0.05 / g kr 3.43	87.77	66.7%
35 g	East Kent Goldings (Pellet) 35 g East Kent Goldings (Pellet) Hops	kr 49.00 / kg kr 1.72	37.48	33.3%
105 g / kr 5.15

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
8 L	Temperature	--	58 °C	10 min
	Temperature	--	64 °C	45 min
	Temperature	--	70 °C	25 min
	Temperature	--	78 °C	10 min

Other Ingredients

Amount	Name	Cost	Type	Use	Time
0.50 g	Chalk	kr 29.00 / kg kr 0.01	Water Agt	Mash	1 hr.
1 g	Gypsym	kr 22.00 / kg kr 0.02	Water Agt	Mash	1 hr.
1.50 ml	Lactic acid	kr 17.60 / L kr 0.03	Water Agt	Mash	1 hr.
1 g	Table Salt	kr 1.20 / kg kr 0.00	Water Agt	Mash	1 hr.
0.50 g	Protafloc	kr 0.98 / g kr 0.49	Fining	Boil	15 min.
1 g	Jästnäring / 0.07 Kilograms		Other	Boil	10 min.
5 ml	Clarity Ferm	kr 0.39 / ml kr 1.95	Fining	Primary	0 min.
45 g	Dansukker - Vit Sirap / 0.54 Kilograms		Other	Bottling	0 min.
kr 2.50

Yeast

White Labs - Edinburgh Scottish Ale Yeast WLP028

Amount:	1 Each	Cost:	kr 8.90 / each kr 8.90
Attenuation (custom):	74%	Flocculation:	Medium
Optimum Temp:	18 - 21 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 76 B cells required

kr 8.90 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1.02 Volumes

Target Water Profile

Vattenkvalitet vid Lovö vattenverk 2019

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

From the beer blog Shut Up About Barclay Perkins:
http://barclayperkins.blogspot.com/2016/10/lets-brew-wednesday-1933-lorimer-clark.html

Last Updated and Sharing

1,262

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Brews

Public: Yup, Shared
Last Updated: 2020-12-13 22:43 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost kr	Cost %
Fermentables	kr
Steeping Grains (Extract Only)	kr
Hops	kr
Yeast	kr
Other	kr
Cost Per Barrel	kr 0.00
Cost Per Pint	kr 0.00
Total Cost	kr 0.00

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1933 Lorimer & Clark SA 10L

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