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Clear the Benches

Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 186 calories (Per 12oz)
Carbs: 19.9 g (Per 12oz)

Created: Tuesday June 23rd 2020

Mountain IPA

by JasonT

OG: 1.056 FG: 1.012 ABV: 5.8% IBU: 65

Original Gravity:

1.056

Final Gravity:

1.015

ABV (standard):

5.5%

IBU (tinseth):

66.9

SRM (morey):

9.3

Mash pH

n/a

Cost $

n/a

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Brew Log History

Target 68°F
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Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3.20 lb	German - Pilsner3.2 lb Pilsner	38	1.6	26.2%
0.50 lb	Weyermann - Acidulated0.5 lb Acidulated	27	3.4	4.1%
0.50 lb	Flaked Oats0.5 lb Flaked Oats	33	2.2	4.1%
0.50 lb	Flaked Barley0.5 lb Flaked Barley	32	2.2	4.1%
7 lb	Rahr - American - Standard 2-Row7 lb American - Standard 2-Row	36.8	1.8	57.4%
8 oz	Belgian - Special B8 oz Special B	34	115	4.1%
12.20 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Southern Cross0.5 oz Southern Cross Hops	Pellet	12.5	Boil	60 min	22.58	11.1%
1 oz	Southern Cross1 oz Southern Cross Hops	Pellet	12.5	Boil	20 min	27.35	22.2%
0.50 oz	Taiheke0.5 oz Taiheke Hops	Pellet	7	Boil	15 min	6.28	11.1%
0.50 oz	Taiheke0.5 oz Taiheke Hops	Pellet	7	Boil	10 min	4.59	11.1%
2 oz	HBC 4722 oz HBC 472 Hops	Pellet	7.7	Whirlpool at 170 °F	20 min	6.08	44.4%
4.50 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1.50 oz	Southern Cross (Pellet)	49.93	33.3%
1 oz	Taiheke (Pellet)	10.87	22.2%
2 oz	HBC 472 (Pellet)	6.08	44.4%
4.50 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
30 qt		Infusion	150 °F	150 °F	75 min
			150 °F	168 °F	20 min

Other Ingredients

Amount	Name	Type	Use	Time
5 g	BSG - Fermax Yeast Nutrient	Other	Boil	10 min.
1 each	Whirlfloc	Fining	Boil	10 min.
4 g	Gypsum	Water Agt	Mash	0 min.

Yeast

White Labs - Pacific Ale Yeast WLP041

Amount:	1 Each	Cost:
Attenuation (custom):	72%	Flocculation:	High
Optimum Temp:	65 - 68 °F	Starter:	No
Fermentation Temp:	68 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 101 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: dextrose Amount: 4.6 oz Temp: 68 °F CO₂ Level: 2.3 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

231

Views

Brews

Public: Yup, Shared
Last Updated: 2020-06-23 18:49 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Clear the Benches

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