Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
25 g |
Northdown25 g Northdown Hops |
|
Pellet |
7.5 |
Boil
|
30 min |
20.7 |
62.5% |
15 g |
Northdown15 g Northdown Hops |
|
Pellet |
7.5 |
Boil
|
10 min |
4.86 |
37.5% |
40 g
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
40 g |
Northdown (Pellet) 40 g Northdown (Pellet) Hops |
|
25.56 |
100% |
40 g
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
18 L |
|
Temperature |
70 °C |
70 °C |
60 min |
Target Water Profile
London (Porter, dark ales)
"AG#55 Hurricane Porter" English Porter beer recipe by Matt76. BIAB, ABV 4.25%, IBU 25.56, SRM 23.79, Fermentables: (Golden Promise, Munich Type I, Brown, Chocolate Rye, Dark Crystal 80L) Hops: (Northdown) Other: (Gypsum, Lactic acid, Salt, Calcium Chloride (dihydrate))
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-10-08 19:22 UTC
For quick copying and pasting to a text based forum or email.
Click the Download as HTML file button below.
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
Discussion about this recipe:
Back To Top