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AG#55 Hurricane Porter

Method: BIAB
Style: English Porter
Boil Time: 30 min
Batch Size: 15.5 liters (ending kettle volume)
Pre Boil Size: 17.5 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 81% (ending kettle)
Calories: 159 calories (Per 330ml)
Carbs: 20.7 g (Per 330ml)

Created: Tuesday June 23rd 2020

Original Gravity:

1.051

Final Gravity:

1.019

ABV (standard):

4.3%

IBU (rager):

25.6

SRM (morey):

23.8

Mash pH

5.5

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2,000 g	United Kingdom - Golden Promise2000 g Golden Promise	37	3	61.5%
500 g	Weyermann - Munich Type I500 g Munich Type I	38	6	15.4%
250 g	United Kingdom - Brown250 g Brown	32	65	7.7%
250 g	German - Chocolate Rye250 g Chocolate Rye	31	240	7.7%
250 g	United Kingdom - Dark Crystal 80L250 g Dark Crystal 80L	33	80	7.7%
3,250 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
25 g	Northdown25 g Northdown Hops	Pellet	7.5	Boil	30 min	20.7	62.5%
15 g	Northdown15 g Northdown Hops	Pellet	7.5	Boil	10 min	4.86	37.5%
40 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
40 g	Northdown (Pellet) 40 g Northdown (Pellet) Hops		25.56	100%
40 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
18 L		Temperature	70 °C	70 °C	60 min

Other Ingredients

Amount	Name	Type	Use	Time
1 g	Gypsum	Water Agt	Mash	1 hr.
1.25 ml	Lactic acid	Water Agt	Mash	1 hr.
0.50 g	Salt	Water Agt	Mash	1 hr.
4 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.

Yeast

Crossmyloof - BEòIR

Amount:	1 Each	Cost:
Attenuation (custom):	68%	Flocculation:	Medium
Optimum Temp:	15 - 22 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 68 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1.65 Volumes

Target Water Profile

London (Porter, dark ales)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
100	5	35	60	50	265
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

410

Views

Brews

Public: Yup, Shared
Last Updated: 2020-10-08 19:22 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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