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1937 Barclay Perkins Imperial Stout Export

Method: All Grain
Style: Russian Imperial Stout
Boil Time: 120 min
Batch Size: 5.5 gallons (ending kettle volume)
Pre Boil Size: 8 gallons
Pre Boil Gravity: 1.074 (recipe based estimate)
Efficiency: 65% (ending kettle)
Source: Ron Pattinson Shut Up About Barclay Perkins
Calories: 361 calories (Per 12oz)
Carbs: 40.5 g (Per 12oz)

Created: Tuesday June 23rd 2020

Original Gravity:

1.107

Final Gravity:

1.032

ABV (standard):

9.8%

IBU (tinseth):

104.4

SRM (morey):

50.0

Mash pH

5.3

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
14 lb	United Kingdom - Mild14 lb Mild	37	3	57.1%
3 lb	United Kingdom - Brown3 lb Brown	32	65	12.2%
3.50 lb	United Kingdom - Amber3.5 lb Amber	32	27	14.3%
2.50 lb	Invert Sugar Syrup2.5 lb Invert Sugar Syrup	36	1	10.2%
1.50 lb	United Kingdom - Black Patent1.5 lb Black Patent	27	525	6.1%
24.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
6 oz	Fuggles6 oz Fuggles Hops	Leaf/Whole	4	Boil	90 min	65.28	52.2%
4 oz	East Kent Goldings4 oz East Kent Goldings Hops	Leaf/Whole	5	Boil	30 min	39.08	34.8%
1.50 oz	East Kent Goldings1.5 oz East Kent Goldings Hops	Pellet	5	Dry Hop	3 days		13%
11.50 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
6 oz	Fuggles (Leaf/Whole)	65.28	52.2%
4 oz	East Kent Goldings (Leaf/Whole)	39.08	34.8%
1.50 oz	East Kent Goldings (Pellet)		13%
11.50 oz / $ 0.00

Yeast

Wyeast - Whitbread Ale 1099

Amount:	1 Each	Cost:
Attenuation (avg):	70%	Flocculation:	High
Optimum Temp:	64 - 75 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 184 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.2 Volumes

Target Water Profile

Beaverton Public Water (Bull Run)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

360

Views

Brews

Public: Yup, Shared
Last Updated: 2021-02-26 18:09 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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