Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
20 g |
El Dorado20 g El Dorado Hops |
|
Pellet |
14.2 |
Boil at 100 °C
|
60 min |
19.3 |
4.8% |
80 g |
El Dorado80 g El Dorado Hops |
|
Pellet |
14.2 |
Boil at 100 °C
|
1 min |
3.33 |
19% |
80 g |
Idaho780 g Idaho7 Hops |
|
Pellet |
12.8 |
Boil at 100 °C
|
1 min |
3 |
19% |
40 g |
Ahtanum40 g Ahtanum Hops |
|
Pellet |
4.1 |
Boil at 100 °C
|
1 min |
0.48 |
9.5% |
80 g |
El Dorado80 g El Dorado Hops |
|
Pellet |
14.2 |
Dry Hop
|
4 days |
|
19% |
80 g |
Idaho780 g Idaho7 Hops |
|
Pellet |
12.8 |
Dry Hop
|
4 days |
|
19% |
40 g |
Ahtanum40 g Ahtanum Hops |
|
Pellet |
4.1 |
Dry Hop
|
4 days |
|
9.5% |
420 g
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
180 g |
El Dorado (Pellet) 180 g El Dorado (Pellet) Hops |
|
22.63 |
42.8% |
160 g |
Idaho7 (Pellet) 160 g Idaho7 (Pellet) Hops |
|
3 |
38% |
80 g |
Ahtanum (Pellet) 80 g Ahtanum (Pellet) Hops |
|
0.48 |
19% |
420 g
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
22 L |
|
Strike |
77 °C |
70 °C |
60 min |
24 L |
|
Sparge |
80 °C |
75 °C |
-- |
Starting Mash Thickness:
3.1 L/kg
Starting Grain Temp:
18 °C |
Target Water Profile
Balanced Profile
"Hop Rush #2" American IPA beer recipe by GABBO. All Grain, ABV 4.44%, IBU 26.11, SRM 4.02, Fermentables: (Pale 2-Row, Flaked Barley, Flaked Oats, Victory) Hops: (El Dorado, Idaho7, Ahtanum)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-06-27 15:40 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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