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Mexical Lime Lager

Method: All Grain
Style: Standard American Lager
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Post Boil Size: 24.7 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 99%
Calories: 158 calories (Per 378ml)
Carbs: 16.2 g (Per 378ml)

Created: Tuesday June 23rd 2020

Original Gravity:

1.045

Final Gravity:

1.011

ABV (standard):

4.5%

IBU (tinseth):

13.2

SRM (morey):

3.1

Mash pH

5.4

Cost £

14.82

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Fermentation History

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Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:1 }} / 378ml
Carbs: {{ stats.carbs | number:1 }} g / 378ml

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Device Filter
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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
3.60 kg	Crisp Malting - Europils Malt3.6 kg Europils Malt	£ 1.03 / kg £ 3.71	37.5	1.87	87.8%
0.25 kg	Crisp Malting - Flaked Torrefied Maize0.25 kg Flaked Torrefied Maize	£ 1.15 / kg £ 0.29	36.8	0.66	6.1%
0.25 kg	Flaked Rice0.25 kg Flaked Rice	£ 1.50 / kg £ 0.38	40	0.5	6.1%
4.10 kg / £ 4.37

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
10 g	Motueka10 g Motueka Hops	£ 0.05 / g £ 0.53	Pellet	7	Boil	60 min	9.7	20%
10 g	Motueka10 g Motueka Hops	£ 0.05 / g £ 0.52	Pellet	7	Boil	10 min	3.52	20%
30 g	Motueka30 g Motueka Hops	£ 0.05 / g £ 1.56	Pellet	7	Boil	0 min		60%
50 g / £ 2.61

Show Summary View

Amount	Variety	Cost	IBU	Bill %
50 g	Motueka (Pellet) 50 g Motueka (Pellet) Hops	£ 0.05 / g £ 2.63	13.22	100%
50 g / £ 2.63

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
16.4 L	Strike	68 °C	67 °C	60 min
14.5 L	Sparge	76 °C	76 °C	15 min
Starting Mash Thickness: 4 L/kg Starting Grain Temp: 18 °C

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 each	camp	£ 0.04 / each £ 0.04	Water Agt	Mash	0 min.
1.60 g	Salt		Water Agt	Mash	1 hr.
14 ml	Lactic acid		Water Agt	Mash	1 hr.
£ 0.04

Yeast

Wyeast - Bohemian Lager 2124

Amount:	1 Each	Cost:	£ 7.80 / each £ 7.80
Attenuation (avg):	75%	Flocculation:	Medium
Optimum Temp:	9 - 14 °C	Starter:	Yes
Fermentation Temp:	-	Pitch Rate:	1.0 (M cells / ml / ° P) 224 B cells required

£ 7.80 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.65 Volumes

Target Water Profile

Light colored and malty

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
60	5	10	95	55	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

688

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Brews

Public: Yup, Shared
Last Updated: 2020-07-13 16:17 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost £	Cost %
Fermentables	£
Steeping Grains (Extract Only)	£
Hops	£
Yeast	£
Other	£
Cost Per Barrel	£ 0.00
Cost Per Pint	£ 0.00
Total Cost	£ 0.00

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Mexical Lime Lager

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