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SWEET POTATO IPA

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 25 liters
Post Boil Size: 20 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 75% (brew house)
Source: white bucket brewing..
Calories: 424 calories (Per 740ml)
Carbs: 37.1 g (Per 740ml)

Created: Tuesday June 23rd 2020

Deschutes Fresh Haze Clone

by Kenks

OG: 1.067 FG: 1.016 ABV: 6.7% IBU: 49

Kveik Voss Ipa

by Manuel Becerra Diaz

OG: 1.056 FG: 1.011 ABV: 5.8% IBU: 53

#AlapIPA

by Mazsi

OG: 1.058 FG: 1.010 ABV: 6.2% IBU: 47

Original Gravity:

1.062

Final Gravity:

1.011

ABV (standard):

6.6%

IBU (tinseth):

45.4

SRM (morey):

6.6

Mash pH

5.7

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3.90 kg	American - Pale 6-Row3.9 kg Pale 6-Row	35	1.8	70.7%
0.90 kg	German - Munich Light0.9 kg Munich Light	37	6	16.3%
0.20 kg	American - Caramel / Crystal 40L0.2 kg Caramel / Crystal 40L	34	40	3.6%
0.17 kg	German - Wheat Malt0.17 kg Wheat Malt	37	2	3.1%
0.35 kg	US - Corn Sugar - Dextrose0.35 kg Corn Sugar - Dextrose	42	0.5	6.3%
5.52 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
10 g	Centennial10 g Centennial Hops	Pellet	10.5	Boil	60 min	13.39	4.9%
10 g	Centennial10 g Centennial Hops	Pellet	10.5	Boil	10 min	4.85	4.9%
20 g	Amarillo20 g Amarillo Hops	Pellet	8.6	Boil	5 min	4.37	9.8%
20 g	Simcoe20 g Simcoe Hops	Pellet	13	Boil	5 min	6.61	9.8%
30 g	Amarillo30 g Amarillo Hops	Pellet	8.6	Whirlpool	0 min	6.45	14.6%
30 g	Simcoe30 g Simcoe Hops	Pellet	13	Whirlpool	0 min	9.75	14.6%
25 g	Centennial25 g Centennial Hops	Pellet	10.5	Dry Hop	4 days		12.2%
30 g	Amarillo30 g Amarillo Hops	Pellet	8.6	Dry Hop	4 days		14.6%
30 g	Simcoe30 g Simcoe Hops	Pellet	13	Dry Hop	4 days		14.6%
205 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
45 g	Centennial (Pellet) 45 g Centennial (Pellet) Hops	18.24	22%
80 g	Amarillo (Pellet) 80 g Amarillo (Pellet) Hops	10.82	39%
80 g	Simcoe (Pellet) 80 g Simcoe (Pellet) Hops	16.36	39%
205 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
19 L	Infusion	73 °C	67 °C	60 min
14 L	Sparge	76 °C	76 °C	--
Starting Mash Thickness: 3.1 L/kg Starting Grain Temp: 20 °C

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 106 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: dextrose Amount: 157.2 g Temp: 20 °C CO₂ Level: 2.65 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Notes

Start with R/O water and add salts to favor sulfate..

2kg of peeled, cooked and mash sweet potato = 350g of grain in the mash..

Add peeled, cooked sweet potato to the mash..

*Idea.. maybe use Pilsner as base grain?

Last Updated and Sharing

469

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Brews

Public: Yup, Shared
Last Updated: 2020-06-29 11:31 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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