Alice Porter Revisited Beer Recipe | BIAB Baltic Porter | Brewer's Friend
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Alice Porter Revisited

185 calories 19.1 g 330 ml
Beer Stats
Method: BIAB
Style: Baltic Porter
Boil Time: 60 min
Batch Size: 15 liters (fermentor volume)
Pre Boil Size: 21 liters
Post Boil Size: 15 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 185 calories (Per 330ml)
Carbs: 19.1 g (Per 330ml)
Created: Tuesday June 23rd 2020
1.060
1.015
5.9%
0.0
44.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.63 kg United Kingdom - Extra Pale Malt2.63 kg Extra Pale Malt 33 1.8 49.3%
0.88 kg Weyermann - Munich Type I0.88 kg Munich Type I 38 6 16.5%
0.38 kg American - Caramel / Crystal 150L0.38 kg Caramel / Crystal 150L 33 150 7.1%
0.31 kg Weyermann - Special W0.311 kg Special W 34 120 5.8%
0.44 kg Weyermann - Carafa Special Type 1 0.44 kg Carafa Special Type 1 29.9 340 8.3%
0.38 kg Flaked Oats0.38 kg Flaked Oats 33 2.2 7.1%
0.31 kg Torrified Wheat0.31 kg Torrified Wheat 36 2 5.8%
5.33 kg / £ 0.00
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Alice Porter Revisited" Baltic Porter beer recipe by joetgm. BIAB, ABV 5.92%, IBU 0, SRM 44.7, Fermentables: (Extra Pale Malt, Munich Type I, Caramel / Crystal 150L, Special W, Carafa Special Type 1 , Flaked Oats, Torrified Wheat)
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  • Public: Yup, Shared
  • Last Updated: 2020-06-23 08:29 UTC
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