View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Witbeer TURTLE

Method: All Grain
Style: Weissbier
Boil Time: 60 min
Batch Size: 5 liters (ending kettle volume)
Pre Boil Size: 11.4 liters
Pre Boil Gravity: 1.019 (recipe based estimate)
Efficiency: 70% (ending kettle)
Calories: 127 calories (Per 330ml)
Carbs: 11.6 g (Per 330ml)

Created: Tuesday June 23rd 2020

Status Wheaticus (5.0) (American wheat beer)

by D-street brewers

OG: 1.048 FG: 1.012 ABV: 4.6% IBU: 27

Original Gravity:

1.042

Final Gravity:

1.008

ABV (standard):

4.5%

IBU (tinseth):

31.5

SRM (morey):

3.8

Mash pH

n/a

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
500 g	Belgian - Wheat500 g Wheat	38	1.8	50%
200 g	Flaked Oats200 g Flaked Oats	33	2.2	20%
200 g	Flaked Wheat200 g Flaked Wheat	34	2	20%
100 g	Belgian - Munich100 g Munich	38	6	10%
1,000 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
15 g	Amarillo15 g Amarillo Hops	Pellet	8.6	Boil at 80 °C	10 min	31.49	75%
5 g	Amarillo5 g Amarillo Hops	Leaf/Whole	8.6	Dry Hop	7 days		25%
20 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
15 g	Amarillo (Pellet) 15 g Amarillo (Pellet) Hops	31.49	75%
5 g	Amarillo (Leaf/Whole) 5 g Amarillo (Leaf/Whole) Hops		25%
20 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
1.9 L	Strike	72 °C	67 °C	60 min
10 L	Sparge	75 °C	75 °C	10 min
Starting Mash Thickness: 3.14 L/kg Starting Grain Temp: 32 °C

Other Ingredients

Amount	Name	Cost	Type	Use	Time
13 g	Coriander Seed		Spice	Boil	10 min.
50 g	Oregon Fruit - Red Raspberry		Other	Boil	10 min.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	3.40 Grams	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	20 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 18 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: dextrose Amount: 69 g Temp: 20 °C CO₂ Level: 4 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

341

Views

Brews

Public: Yup, Shared
Last Updated: 2020-06-23 06:58 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!