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WATERMELON GINPA

Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 16 liters
Post Boil Size: 10 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 191 calories (Per 330ml)
Carbs: 16 g (Per 330ml)

Created: Tuesday June 23rd 2020

49 mangata IPA

by Erbic

OG: 1.063 FG: 1.011 ABV: 6.8% IBU: 42

Original Gravity:

1.063

Final Gravity:

1.010

ABV (standard):

6.9%

IBU (tinseth):

50.9

SRM (morey):

7.1

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2.50 kg	United Kingdom - Maris Otter Pale2.5 kg Maris Otter Pale	38	3.75	94.1%
0.16 kg	Crisp Malting - Caramalt0.158 kg Caramalt	34	15	5.9%
2.66 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
10 g	Yakima Chief Hops - Amarillo10 g Amarillo Hops	Pellet	10	Boil	70 min	28.87	14.3%
15 g	Huell Melon15 g Huell Melon Hops	Pellet	7.2	Boil	15 min	14.98	21.4%
10 g	Simcoe10 g Simcoe Hops	Pellet	12.7	Boil	5 min	7.08	14.3%
15 g	Yakima Chief Hops - Amarillo15 g Amarillo Hops	Pellet	10	Whirlpool at 80 °C	15 min		21.4%
10 g	Huell Melon10 g Huell Melon Hops	Pellet	7.2	Dry Hop at 18 °C	2 days		14.3%
10 g	Simcoe10 g Simcoe Hops	Pellet	12.7	Dry Hop	2 days		14.3%
70 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
25 g	Yakima Chief Hops - Amarillo (Pellet) 25 g Amarillo (Pellet) Hops	28.87	35.7%
25 g	Huell Melon (Pellet) 25 g Huell Melon (Pellet) Hops	14.98	35.7%
20 g	Simcoe (Pellet) 20 g Simcoe (Pellet) Hops	7.08	28.6%
70 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
8 L		Infusion	72 °C	65 °C	60 min
14 L		Sparge	80 °C	--	--

Other Ingredients

Amount	Name	Cost	Type	Use	Time
500 g	Watermelon		Flavor	Secondary	3 days

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	18 °C	Pitch Rate:	0.5 (M cells / ml / ° P) 77 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: dextrose Amount: 60 g Temp: 20 °C CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Para agregar sandia, quitar pepas y cortar pequenos trozos de sandia. Sumergir los trozos de sandia en GIN, lo suficiente como para sumergirlos. Después de 2 dias, colar sandia.

Agregue sandia en trozos (5% en masa) en la fermentacion secundaria junto con el lupulo de dry hopping.

Agregue 2% al volumen de ABV ya que la sandia tendra alcohol en el interior.

Last Updated and Sharing

239

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Brews

Public: Yup, Shared
Last Updated: 2020-06-30 16:36 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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