Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
1 oz |
Tettnanger1 oz Tettnanger Hops |
|
Pellet |
3.1 |
Boil
|
20 min |
6.78 |
33.3% |
1 oz |
Tettnanger1 oz Tettnanger Hops |
|
Pellet |
3.1 |
Whirlpool
|
10 min |
2.11 |
33.3% |
1 oz |
Hallertau Mittelfruh1 oz Hallertau Mittelfruh Hops |
|
Pellet |
3.8 |
Boil
|
60 min |
13.72 |
33.3% |
3 oz
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
8.05 gal |
|
Infusion |
157 °F |
150 °F |
75 min |
Target Water Profile
House
Notes
Actual - OG 1.054 ; FG 1.010
Ferment at 50 degrees 6/26 - 7/1
Diacetyl rest @65 degrees 7/2-7/5
Lager @ 50 degrees 7/5-7/7
Lager @38 degrees 7/7-7/27
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-07-05 20:20 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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