Dry-Hop Sour Beer Recipe | Extract Mixed-Fermentation Sour Beer | Brewer's Friend

Dry-Hop Sour

118 calories 12.3 g 12 oz
Beer Stats
Method: Extract
Style: Mixed-Fermentation Sour Beer
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.030 (recipe based estimate)
Post Boil Gravity: 1.036 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 118 calories (Per 12oz)
Carbs: 12.3 g (Per 12oz)
Created: Tuesday June 23rd 2020
1.036
1.009
3.5%
70.1
9.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.50 lb German - Pilsner6.5 lb Pilsner 38 1.6 86.7%
0.85 lb German - Carapils0.85 lb Carapils 35 1.3 11.3%
0.15 lb American - Black Malt0.15 lb Black Malt 28 500 2%
7.50 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.30 oz Mosaic0.3 oz Mosaic Hops Pellet 12.7 First Wort 60 min 17.29 3.2%
1.50 oz Mosaic1.5 oz Mosaic Hops Pellet 12.7 Aroma 0 min 16.1%
1.50 oz Mandarina Bavaria1.5 oz Mandarina Bavaria Hops Pellet 8.5 Whirlpool 20 min 8.68 16.1%
1.50 oz Citra1.5 oz Citra Hops Pellet 11 Whirlpool 20 min 11.24 16.1%
1.50 oz Mosaic1.5 oz Mosaic Hops Pellet 12.7 Dry Hop at 65 °F 4 days 12.97 16.1%
1.50 oz Mandarina Bavaria1.5 oz Mandarina Bavaria Hops Pellet 8.5 Dry Hop at 65 °F 4 days 8.68 16.1%
1.50 oz Citra1.5 oz Citra Hops Pellet 11 Dry Hop at 65 °F 4 days 11.24 16.1%
9.30 oz / 0.00
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
"Dry-Hop Sour" Mixed-Fermentation Sour Beer recipe by S Gudknecht. Extract, ABV 3.52%, IBU 70.1, SRM 9.88, Fermentables: (Pilsner, Carapils, Black Malt) Hops: (Mosaic, Mandarina Bavaria, Citra)
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  • Public: Yup, Shared
  • Last Updated: 2020-06-23 01:43 UTC
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